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Amie Rose Sparkling Cremant de Limoux

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75cl £34.33 per litre
£25.75
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian

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Product Information

amie sparkling rosé is a Crémant de Limoux - a delicate, fresh and balanced sparkling wine from Limoux in the South of France. Limoux is the oldest sparkling wine area of the world and the wines are made in the traditional method (as Champagne). amie sparkling rosé is made from vines that are up to 40 years old. The vineyard is currently undergoing Organic certification.

With ripe citrus flavours and a hint of wild strawberry, a chilled glass goes perfectly with any celebration.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

France

Storage

Store in a cool dark place.

Package type

Glass Bottle

Recycling information

Fully Recyclable

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegetarians and Vegans

Brand

Amie

Manufacturer

Antech Limoux

Return to Address

PW Gates, Industrial Park, 34 Kenneth Way, Wilstead, Bedford, MK45 3PD

Grape variety

Chardonnay, Chenin Blanc and Pinot Noir

Current vintage


2023

Regional information

The vineyards sit on clay-limestone hillsides and terraces, with the nearby Pyrenees helping to cool the Mediterranean climate. Vines aged 20 to 40 years produce grapes full of depth and character. With yields under 50 hectolitres per hectare, the focus is on quality over quantity, ensuring each grape reflects the rich terroir and unique microclimate of the region.

Tasting notes

A beautiful pale pink colour with an aroma of summer berries and fresh flowers. On the palate, it's bright and refreshing, with hints of ripe citrus and wild strawberry, all lifted by a gentle, elegant fizz.

Alcohol by volume


12

Units

9

Serving suggestions

amie crémant rosé is best served chilled, as an aperitif for any kind of celebration, or with a variety of Asian food.

Vinification details

The winery incorporates traditional winemaking practices with temperature-controlled stainless steel tanks to maintain precision throughout. Harvest is exclusively done by hand, ensuring the selection of the finest grapes. Grapes undergo direct low and slow pressing. Pinot Noir is vinified both as blanc de noir and as red wine before blending. The wine undergoes lees ageing for a minimum of 24 months, enhancing complexity and depth, resulting in wines that truly reflect the essence of their terroir and vintage.

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