Amie Sparkling Cremant de Limoux

amie sparkling is a Crémant de Limoux - a delicate, fresh and balanced sparkling wine from Limoux in the South of France. Limoux is the oldest sparkling wine area of the world and the wines are made in the traditional method (as Champagne). amie sparkling is made from vines that are up to 40 years old. The vineyard is currently undergoing Organic certification.


It's delicate on the nose with a blend of white flowers, fresh fruit and a hint of honey. amie sparkling is a fresh wine with great acidity, and combines the delicate ripe citrus notes with creamy flavours on the finish.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

Store in a cool dark place.

Bottle

Glass Bottle, fully recyclable

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians and Vegans

Amie

amie [a-mee] noun, French | a female friend. Dreamt up during lockdown, amie is a French wine created for friends, by friends. amie partners with charity: water and built their first amie well in 2022. They also now have their own wine bar in Belgravia!

Antech Limoux

France

PW Gates, Industrial Park, 34 Kenneth Way, Wilstead, Bedford, MK45 3PD

Chardonnay, Pinot Noir & Pinot Meunier

The vineyards sit on clay-limestone hillsides and terraces, with the nearby Pyrenees helping to cool the Mediterranean climate. Vines aged 20 to 40 years produce grapes full of depth and character. With yields under 50 hectolitres per hectare, the focus is on quality over quantity, ensuring each grape reflects the rich terroir and unique microclimate of the region.

A crisp, sparkling Crémant, made in the same ‘traditional’ method as Champagne. Bright lemon-green in color. Dry, clean, and aromatic, with mouthwatering acidity that keeps every sip moreish. The palate reveals green and tropical fruit flavours, leading to a fresh, crisp finish.

12

It’s perfect as an aperitif wine, or paired with seafood, scallops, salad and more. Serve chilled.

The winery combines traditional winemaking practices with temperature-controlled stainless steel tanks to maintain precision throughout. Harvest is done entirely by hand, selecting only the finest fruit. Grapes are directly pressed, then undergo first fermentation in stainless steel vats, producing base wines from a single vintage. These wines are aged on the lees for at least 24 months, enhancing complexity and depth, and creating wines that truly reflect the essence of their terroir and vintage.