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Amisa Organic Gluten Free Brown Rice Flour

Rating, 3.5 out of 5 from 14 reviews.
500g £5.50 per kilo
£2.75£3.85

Offers

Now £2.75, was £3.85

£2.75 (£5.50 per kilo)Now £2.75 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian
Gluten Free
Wheat Free
Vegan
Organic

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Product Information

A versatile grain
Rice originates from South Asia and is a food staple for most of the world's population. It is naturally gluten free. We mill our organic whole rice grains extra fine. Ideal for making pancakes, cookies or for use in baking and sauces.

Features

Organic, Delightfully gluten free, Wholegrain, Vegan

Further description

To create tasty recipes and find inspiring ideas take a look at www.amisa.co.uk

Nutritional data

Typical Valuesper 100g
Energy 1496kJ/353kcal
Fat 2.8g
of which saturates 0.72g
Carbohydrate 73.9g
of which sugars 1.31g
Fibre 3.4g
Protein 6.4g
Salt <0.01g

Preparation and Usage

Ideal for making pancakes, cookies or for use in baking and sauces.

Package type

Box

Recycling information

Box - Recyclable

Other Information

Full Product Name:
Brown rice flour Organic gluten free

Storage:
Store cool and dry.
Best before: See stamp.

Additional Information:
EU Organic - IT-BIO-014, non-EU Agriculture

Ingredients

Wholegrain Rice Flour*, *= Certified Organic ingredients

Allergen Information

Free From Gluten

Dietary Information

Suitable for Vegans; Organic

Brand

Amisa

Brand details

Amisa is made to be a little different. We understand every body is unique, so we create food to suit individuals. Our products combine peace of mind with pure pleasure, making Amisa the perfect choice for the life you lead. This is food that fits you.

Manufacturer

Amisa,
6a Lower Teddington Rd.,
Kingston,
KT1 4ER.

Return to Address

Amisa,
6a Lower Teddington Rd.,
Kingston,
KT1 4ER.

Recipes

Rice Flour Brownies
1 1/2 cups brown rice flour
3/4 teaspoon baking soda
3/4 cup salted butter, melted
1 1/4 cups coconut sugar
1 cup cocoa powder
1 tsp. vanilla extract
3 large vegan eggs (flax/chia)

Preparation
Preheat oven 180°C & oil an 8" x 8" tray.
Mix rice flour, baking soda. In a saucepan, melt the butter.
Stir in sugar, mix in the cocoa powder.
Add vanilla extract and eggs.
Pour in the dry mixture and combine.
Pour into baking tray & bake for 30/35 mins.

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Customer reviews

Overall ratings

Average 3.5 out of 5, based on 14 reviews.

Breakdown of ratings

Customer reviews, 0 total.