Amisa Organic Gluten Free Buckwheat Flour

A versatile seed
The pyramid shaped Buckwheat seed is not a type of wheat - it is in fact related to the rhubard family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries. It is naturally gluten free.

Organic, Deliciously nutty, Delightfully gluten free, Vegan

To create tasty recipes and find inspiring ideas take a look at amisa.co.uk

Buckwheat Galettes
100g buckwheat flour
1 vegan egg (flax/chia)
300ml water or your choice of milk
A pinch of salt

Preparation
Put the flour, salt, egg and half the liquid into a bowl. Mix well to a smooth paste then stir in the remaining liquid. Refrigerate for 30mins - 1hr. Heat an oiled pan - medium heat. Ladle the batter into the pan and spread thinly, sauté until the base is golden then flip the galette and cook the other side. Repeat until the batter is used. Serve with your favourite filling.

Unspecified Pack

Box - Recyclable

Full Product Name:
Buckwheat flour Organic gluten free

Storage:
Store cool and dry.
Best before: See stamp.

Buckwheat Flour*, *= certified organic ingredients

Free From Gluten

Organic; Suitable for Vegans

Amisa

Amisa is made to be a little different. We understand every body is unique, so we create food to suit individuals. Our products combine peace of mind with pure pleasure, making Amisa the perfect choice for the life you lead. This is food that fits you.

Amisa,
6a Lower Teddington Rd.,
Kingston,
KT1 4ER.

Amisa,
6a Lower Teddington Rd.,
Kingston,
KT1 4ER.

Recipe for buckwheat galettes
Ingredients:
100g buckwheat flour
1 egg(optional)
300ml water or milk
a pinch of salt

Preparation
Put the flour, salt, egg and half the liquid into a bowl. Mix well to a smooth paste then stir in the remaining liquid.
Refrigerate for a half to one hour. Heat an oiled pan - medium heat. Ladle the batter into the pan and spread thinly, saute until the base is golden then flip the galette and cook the other side. Repeat until the batter is used. Serve with your favourite filling.