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Amisa Organic Gluten Free Chestnut Flour

Rating, 4.9 out of 5 from 13 reviews.
350g £12.86 per kilo
£4.50£6.30

Offers

Now £4.50, was £6.30

£4.50 (£12.86 per kilo)Now £4.50 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian
Gluten Free
Wheat Free
Vegan
Organic

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Product Information

A versatile nut
Sweet Chestnut trees, native to Asia Minor, were brought to Italy by the Ancient Greeks. They were then spread to other European countries by the Romans. We mill our organic chestnut flour extra fine. Ideal for making pancakes, muffins, cakes or sauces.

Features

Delightfully gluten free, Vegan

Further description

To create tasty recipes and find inspiring ideas take a look at www.amisa.co.uk

Nutritional data

Typical Valuesper 100g
Energy 1570kJ/372kcal
Fat 3.6g
of which saturates 0.6g
Carbohydrate 74g
of which sugars 24g
Fibre 9.4g
Protein 6.3g
Salt <0.01g

Package type

Box

Recycling information

Box - Recyclable

Other Information

Full Product Name:
Chestnut flour Organic gluten free

Storage:
Store cool and dry.
Best before: See stamp.

Additional Information:
EU Organic - IT-BIO-014, EU Agriculture

Ingredients

Chestnut Flour*, *= Certified Organic ingredients

Allergen Information

Free From Gluten

Dietary Information

Suitable for Vegans; Organic

Brand

Amisa

Brand details

Amisa is made to be a little different. We understand every body is unique, so we create food to suit individuals. Our products combine peace of mind with pure pleasure, making Amisa the perfect choice for the life you lead. This is food that fits you.

Manufacturer

Amisa,
6a Lower Teddington Rd.,
Kingston,
KT1 4ER.

Return to Address

Amisa,
6a Lower Teddington Rd.,
Kingston,
KT1 4ER.

Recipes

Blueberry Chestnut flour pancakes
150g blueberries
4 vegan eggs (flax/chia)
60ml coconut milk
100g chestnut flour
30g coconut flour
Pinch of salt
2 tsp baking powder
1 tsp apple cider vinegar
Preparation
1. Whisk eggs and add in the coconut milk.
2. Fold in the flours, salt, baking powder and vinegar. Stir in the blueberries.
3 Pour approximately 1/4 cupfuls of batter onto a hot oiled pan. Cook until bubbles form and pop. Flip and cook until lightly browned.

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Customer reviews

Overall ratings

Average 4.9 out of 5, based on 13 reviews.

Breakdown of ratings

Customer reviews, 0 total.