Amisa Organic Gluten Free Four Grain Porridge

Organic four grain porridge
Start your day with Amisa Four Grain Porridge for the perfect and quick hot breakfast. Our ingredients are batch tested for gluten using the Elisa method.

About the grains
Domesticated oats were grown in Bronze Age Europe as they tolerate the cool wetter summers. Millet is thought to have originated in North Africa, where it has been consumed since prehistoric times.
Amaranth was a staple food of the Aztecs and has been cultivated in South America for over 8000 years. Buckwheat originates from China and Mongolia, over the years it has grown in popularity throughout Europe. All of these grains have been blended together to create a delicious gluten free breakfast cereal.

Organic, Delightfully Gluten Free, Great taste 2017, Deliciously creamy, Suitable for vegans

To create tasty recipes and find inspiring ideas take a look at www.amisa.co.uk

Box

Full Product Name:
Organic gluten free four grain porridge

Storage:
Best before: See base.
Store cool and dry.

Additional Information:
EU Organic - DE-ÖKO-007, EU/Non-EU Agriculture
Organic Food Federation

Wholegrain Gluten Free Oat Flakes* (85%), Wholegrain Millet Flakes* (5%), Puffed Amaranth* (5%), Wholegrain Buckwheat Flakes* (5%), *= Certified Organic Ingredients

Free From Cereals Containing Gluten, May Contain Lupin, May Contain Mustard, May Contain Nuts, Contains Oats, May Contain Sesame, May Contain Soya
Not suitable for Nut, Sesame, Soya, Mustard or Lupin allergy sufferers due to manufacturing methods.

Gluten free; Organic; Suitable for Vegans

Amisa

Amisa is made to be a little different.
We understand every body is unique, so we create food to suit individuals. Our products combine peace of mind with pure pleasure, making Amisa the perfect choice for the life you lead.
This is food that fits you.

Amisa,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Amisa,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Put 50g Amisa oats in a saucepan, pour in 350ml of your choice of milk or water ( or a mixture of the two and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time.

About the grains
Domesticated oats were grown in Bronze Age Europe as they tolerate the cool wetter summers. Millet is thought to have originated in North Africa, where it has been consumed since prehistoric times.
Amaranth was a staple food of the Aztecs and has been cultivated in South America for over 8000 years. Buckwheat originates from China and Mongolia, over the years it has grown in popularity throughout Europe. All of these grains have been blended together to create a delicious gluten free breakfast cereal.