Deliciously creamy Anchor butter with rapeseed oil. Simple really, but we could go on about it 'til the cows come home.
Welcome to Westbury, the heart of the West Country. Know for its famous white horse, and where Anchor butter is made using 100% British Milk.
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for more than 2 weeks.
|Typical Values||Per 100g||Per 10g Serving|
|of which saturates||31g||3.1g|
|of which monounsaturates||29g||2.9g|
|of which polyunsaturates||10g||1.0g|
|of which sugars||<0.5g||<0.5g|
Ratings and reviews
Customer reviews (12)
best all round butter spread
Not quite as tasty as President but much easier to spread from the fridge and great buttery taste nonetheless
55% butter, 33% rapeseed oil, 12% water, 1% salt
As per the last review, there is so little butter in here now that it tastes like the margarine it has become. Dont waste your money - buy the real thing and put your butter dish somewhere that keeps it mostly spreadable on all but the feistiest days. Truly horrible. If you must buy spreadable, the Irish & French ones are your best bet (70-90% butter content)
Less and Less Butter
When I started using this I thought it was really good. It tasted like butter yet spread from the fridge and presumably was slightly lower in fat and calories than pure butter. BUT since I have been using it Anchor have twice reduced the amount of actual butter in this product until now it is barely more than half butter, but they still expect us to pay more for it. This is 'Shrinkflation' in action and I am afraid Anchor have now lost one customer.
There's no substitution for the real thing. I would never use another spread. We keep this in the pantry, and it doesn't seem to spoil and spreads perfectly.
I've tried every other sort of butter but have now returned to this because it is the best butter out there. Easy to spread as well.
unlike spreadable lurpak. this looks like colour of butter and taste is lovely.