Aperol Aperitivo Italian Spritz

Aperol is the perfect aperitif, bright orange in colour, light on alcohol, but with a bittersweet and refreshing taste deriving from the infusion of a blend of high-quality herbs and roots. Aperol was created by the Barbieri brothers and launched in 1919, soon becoming one of the Italians' favourite liqueur, now taking the world by storm. The original recipe has remained unchanged and a secret to this day. Aperol is a social connector that brings people together. It is about enjoying positive and light-hearted moments, even at home, with whoever you want. You just need a few ingredients to recreate the Italian aperitif mood. The drink perfectly matches with food: try it with some snacks and appetizers! The aperitif ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes.

Make the perfect Aperol Spritz at home: 1. Fill your Aperol spritz glass with ice 2. Add 3 parts prosecco D.O.C (75 ml) 3. Followed by 2 parts of Aperol (50 ml) 4. Add a dash of soda water (25 ml) 5. Give it a quick stir, garnish with an orange slice & enjoy Salute!

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Find out more at aperol.com

Italy

Store in a cool, dry place.

Aperol spritz
3 Parts prosecco
2 Parts aperol
1 Part
Add ice and orange slice

Aperol is the main ingredient in the classic serve, Aperol Spritz. Just fill a large wine glass with ice and add:
3 parts Prosecco;
2 parts Aperol;
1 part soda water;
Garnish with a slice of orange.

Bottle

Bottle - Glass - Widely Recycled

Full Product Name:
Aperitivo

Water, Sugar, Alcohol, Vegetable Substances Infusion, Flavours (contains Quinine), Sodium Chloride, Colouring Agents: Orange Yellow E110, Red E124

Contains Sulphites

Contains Sulphites

Aperol

Since its creation, Aperol has been the quintessential Italian Aperitif. Its unique secret recipe has remained unchanged throughout the years. Aperol is the irreplaceable ingredient for the preparation of the original Aperol Spritz.

Produced by:
DCM N.V.,
Via F. Sacchetti 20,
20099 Sesto San Giovanni,
Milan,
Italy.

(GB) Campari UK,
14-16 Great Portland Street,
London,
W1W 8QW.

Campari UK,
14-16 Great Portland Street,
London,
W1W 8QW.
www.aperol.com

Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians' favourite liqueur. It is light on alcohol at only 11 1 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day. In the immediate post-war period and in later years, Aperol became popular all over Italy, particularly with young people, people with an active lifestyle and women. Nowadays, Aperol is distributed in dozens of countries worldwide.

Catalyst Brands

Aperol is Italy's number one spirit. The signature serve, Aperol Spritz originated in the Venito region of Italy. The simple recipe of Prosecco, Aperol and soda water is called the Aperol Spritz and over 300,000 Aperol Spritz are served everyday around Venice in cafes and bars.

11

7.7

Gruppo Campari

The Aperol Spritz. Just fill a large wine glass with ice and add: 3 parts Prosecco, 2 parts Aperol and 1 part soda water. Garnish with a slice of orange

Aperol is light on alcohol at only 11 2 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day.