Apetina Original White Cheese Cubes
Rating, 4.5 out of 5 from 185 reviews.Life 3w+Product life guaranteed for more than 3 weeks.
200g £12.00 per kilo
£2.40
Product attributes
Vegetarian
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Product Information
Arla Apetina® White Cheese Cubes in Brine are flavour-packed, versatile and snackable. Drain and toss into salads, pasta or hot dishes. Or eat them straight from the pack.
Convenient pack and drainer
Easy to add to hot or cold dishes
Perfect as a snack or topping
Convenient pack and drainer
Easy to add to hot or cold dishes
Perfect as a snack or topping
Features
Suitable for vegetarians
Further description
Arla farmers Taking steps today doing it for tomorrow
Country of origin
Denmark
Nutritional data
| Typical Values | per 100 g drained weight |
|---|---|
| Energy | 1046 kJ/252 kcal |
| Fat | 21 g |
| of which saturates | 14 g |
| Carbohydrate | <0.5 g |
| of which sugars | <0.5 g |
| Protein | 14 g |
| Salt | 3.0 g |
Storage
Keep Refrigerated
Preparation and Usage
Mix it...
With roasted red pepper, fresh vine tomatoes and fragrant basil
With roasted red pepper, fresh vine tomatoes and fragrant basil
Cooking guidelines
Flatbread Roasted Vegetables & Apetina®
This recipe makes a colourful snack lunch and it provides 1 of your 5 a day!
Serves 2
You will need:
100g Apetina® cubes
1 small red, green and yellow peppers
1 medium red onion
1 flat bread of your choice
1. Preheat the oven to 200°C/400°F / Gas Mark 6.
Cut the peppers in half, remove the seeds and cut each half into chunks. Lay on a large baking sheet.
2. Cut the onions in half, remove skin and cut each half into four wedges. Lay on a tray with the peppers and toss lightly in 1 tbsp olive oil. Roast in the oven until the vegetables are softened and just beginning to brown at the edges.
3. Pile the roasted vegetables onto the flatbread, scatter over the Apetina® cheese and return to oven for 6-8 minutes to warm the bread base and the cheese. Enjoy!
This recipe makes a colourful snack lunch and it provides 1 of your 5 a day!
Serves 2
You will need:
100g Apetina® cubes
1 small red, green and yellow peppers
1 medium red onion
1 flat bread of your choice
1. Preheat the oven to 200°C/400°F / Gas Mark 6.
Cut the peppers in half, remove the seeds and cut each half into chunks. Lay on a large baking sheet.
2. Cut the onions in half, remove skin and cut each half into four wedges. Lay on a tray with the peppers and toss lightly in 1 tbsp olive oil. Roast in the oven until the vegetables are softened and just beginning to brown at the edges.
3. Pile the roasted vegetables onto the flatbread, scatter over the Apetina® cheese and return to oven for 6-8 minutes to warm the bread base and the cheese. Enjoy!
Package type
Tub
Recycling information
Cup - Recycle; Insert - Recycle; Lid - Recycle
Other Information
Full Product Name:
Mediterranean style soft full fat cheese in salted water.
Storage:
Keep refrigerated. Best before: see base. Once opened use within 7 days. Sort as plastic.
Importer:
Arla Foods Ltd,
Leeds,
LS10 1AB.
Mediterranean style soft full fat cheese in salted water.
Storage:
Keep refrigerated. Best before: see base. Once opened use within 7 days. Sort as plastic.
Importer:
Arla Foods Ltd,
Leeds,
LS10 1AB.
Ingredients
Soft full Fat Cheese Cubes (Milk), Water, Salt
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians
Brand
Apetina
Brand details
Apetina®. Ever so clever.
Manufacturer
Arla Foods Ltd,
Leeds,
LS10 1AB.
Leeds,
LS10 1AB.
Country of Packing
UK
Return to Address
Arla Foods Ltd,
Leeds,
LS10 1AB.
Customer careline: 0113 382 7009
www.arlafoods.co.uk
www.apetina.com
Leeds,
LS10 1AB.
Customer careline: 0113 382 7009
www.arlafoods.co.uk
www.apetina.com
Recipes
Pasta with Apetina® and Salmon
Great at any time of the year, this makes a tasty dinner or weekend lunch.
Serves 2
You will need:
100g Apetina® light cubes
2 skinless salmon fillets
Fresh dill, chopped (optional)
150g Penne Pasta
1. Cook the pasta as directed on the pack. Cut the salmon fillets into chunks
2. While the pasta is cooking, heat 1 tbsp. olive oil in a pan and gently sauté the salmon for about 8 mins until cooked.
3. Stir the Apetina® cubes into the salmon and heat through.
4. Drain the pasta and stir in the salmon and Apetina® mix, adding a little more oil to moisten if desired. Season with plenty of black pepper, top with the dill and serve!
Great at any time of the year, this makes a tasty dinner or weekend lunch.
Serves 2
You will need:
100g Apetina® light cubes
2 skinless salmon fillets
Fresh dill, chopped (optional)
150g Penne Pasta
1. Cook the pasta as directed on the pack. Cut the salmon fillets into chunks
2. While the pasta is cooking, heat 1 tbsp. olive oil in a pan and gently sauté the salmon for about 8 mins until cooked.
3. Stir the Apetina® cubes into the salmon and heat through.
4. Drain the pasta and stir in the salmon and Apetina® mix, adding a little more oil to moisten if desired. Season with plenty of black pepper, top with the dill and serve!
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 185 reviews.Breakdown of ratings
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