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Arla Quark Plain 500g

£2.00

40p per 100g
Big Baby Sale

Product information

Farmer owned - care in every step from cow to you, Naturally fat free, Perfect for sweet or savoury, Suitable for vegetarians
Country of Origin
Germany

LIFE 1w+

Product life guaranteed for more than 1 week.

Typical ValuesPer 100g
Energy kJ / kcal275 / 65
Fat (g)0.2
of which saturates (g)0.1
Carbohydrate (g)4.0
of which sugars (g)4.0
Protein (g)11
Salt (g)0.12
Ingredients
Quark (Milk), Lactase Enzyme
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

4.2
15
2
3
2
1
23
Customers rated this product
70%
Customers would recommend this product

Customer reviews (22)

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of 4

15 December 2019 by 
Perfect versatile protein

Absolutely the best Quark outside Bavaria. Good solid consistency, not runny or watery like some others. Excellent quality each delivery, reliable. Can be used straight from pot once one gets used to no sugar. Can be used in dishes, cooked or cold with fruit and nuts, to refine salad dressings and in baking. Amazing healthy stuff!!!

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30 July 2019 by 
Beautiful!

Rich and creamy. This is a great tasting quark. Great either for sweet or savoury dishes. I grind fresh linseed and add chopped fruit and a dash of honey - makes a filling and healthy feeling breakfast. Would highly recommend the brand.

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29 April 2019 by 
Excellent product, works for baking/ cooking too

This quark has great texture and taste. I use it for all kinds of things, as a dessert with fruit, with musli, instead of yoghurt, on bread with jam. It is incredibly versatile. You can also use it for baking and cooking, eg. for baked cheesecake, as topping with pancakes Austrian style, Austrian Topfen, which is Quark, strudel. If you are unsure, find a recipe which asks for Quark or Topfen.

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28 April 2019 by 
a must have

Since I have joined SW, i eat quark daily. I use it for everything: cooking, in replacement of mayo, cream and butter. I use it a lot as yogurt or fromage frais substitute and eat it with berries and waffles. This particular quark is one of my favourites as it is a lot thicker and creamier than others.

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25 March 2019 by 
NOT for cooking

Quark can be used like a dessert - mixed with fruit, jam, lemon and sugar or to make a cheese cake - or as a dip with chives, dill, onion powder, garlic powder, spring onions etc.....but shouldn't be used to make a pasta sauce or any sauce...

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23 March 2019 by 
separated when used for cooking

Im sure this is great cold for breakfast or in a smoothie. I used in a pasta sauce and it separated and I had to throw away - definitely not for cooking.

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of 4

Your rating and review

Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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