Art of Wine The Great Wave Viognier

A Chilean white wine sourced from he Central Valley of Chile. Delicate notes of white peach, apricot and ripe citrus fruit, complemented by hints of honeysuckle. A rich and rounded texture on the palate followed by a refreshingly fruity finish.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Chile

Store in a cool dry dark place. Once open, refridgerate and drink within 2 days.

Best served slightly chilled . Due to its natural aromatic qualities , both on the nose and palate , this can be drunk on its own or is a perfect match for white meats and eastern cusines dishes.

Bottle

100% Recyclable. Recycle with cap on.

Full Product Name:
White wine.

Importer:
Viniberia SA,
11403 Jerez,
Spain.

Grapes, Acidity regulator (contains Tartaric acid), Preservative (Sulphites).

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegetarians & Vegans

Art of Wine

Bottled by:
W1740,
DH9 7XP,
UK.

For:
Lethaby's Ltd,
RG1 2SB,
UK.

UK

Lethaby's Ltd,
RG1 2SB,
UK.

The Great Wave Sauvignon Blanc features Katsushika Hokusai's The Great Wave C.1830. The flat-patterned wave depicted in this Japanese woodblock arches up to its majestic height, and dwarfs the three vulnerable and barely noticeable narrow boats caught in its path. Sacred Mount Fuji, glimpsed at the centre in the far distance, stands serene and eternal, unaffected by events surrounding it.

E I Wines

Viognier

2023

The proximity to the Pacific Ocean provides cool nights as well as morning mists and sea breezes during the afternoons. This is a cool and dry region, where rainfall occurs mostly during the winter period. These conditions help to achieve slow ripening grapes, resulting in a wine with crisp natural acidity, complex flavours and an elegant minerality.

Delicate notes of white peach, apricot and ripe citrus fruit, complemented by hints of honeysuckle

14

10.5

Art of Wine

Viognier grapes are hand harvested early in the morning when temperatures are cooler, which helps to retain aromas and flavours. The grapes are gently pressed at a controlled temperature of 15˚C with selected yeasts, to preserve delicate varietal characteristics, typical of Viognier grapes from the cooler coastal zones in Chile.