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Artadi, Vinas des Gains

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75cl £40.00 per litre
£30.00
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Product attributes

Vegetarian

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Product Information

Wine made from selected vineyards and aged in oak barrels undergoing traditional aging techniques.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of Spain

Country of origin

Spain

Storage


This wine can be enjoyed at a young age expressing the youthfulnees of each vintage or it can be rediscovered after having spent a few years in the bottle.

Package type

Bottle

Other Information

Full Product Name:
Red Wine

Origin:
Product of Spain

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Artadi

Manufacturer

Bodegas y Viñedos Artadi de Laguardia S.A.,
01300 Álava,
España.

Return to Address

Bodegas y Viñedos Artadi de Laguardia S.A.,
01300 Álava,
España.

History

Artadi dates back to 1981 when its current owner, Juan Carlos López de Lacalle, together with his family and thirteen local growers founded Artadi in the heart of Alava. Juan Carlos represents the 4th generation of winemakers, now joined by his son and 5th generation, Carlos. Today, Artadi own 65 hectares of vineyard in their original site of Álava, in Laguardia, planted in soils with wide geological diversity.

Agent

Pol Roger Limited

Grape variety

Tempranillo

Current vintage

2019

Beer degree


Regional information

The soil is clay and limestone, resulting in rich wines, a cooler climate, helps maintain the acidity levels. Artadi have the maximum respect for the environment as they are Organic and do not use pest or herbicides.

Tasting notes

The style of this wine is characterised by aromas and flavours of fresh and delicate red fruits. Their sweet and subtle tannins generate velvety textures in the mouth.

Alcohol by volume

14.5

Producer

Bodegas y Vinedos Aradi S.A.

Winemaker

Juan Carlos

Vinification details

The grapes are hand picked in to 10 kg crates, the sorting of bunches and berries is carried out after picking.Vinification takes place in stainless-steel open top vats with cold maceration for 24-48 hours. Fermentation takes 10-12 days with often cap management and a brief pumping over.In French oak for 12 months.

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