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Product Information

Arthur Metz Crémant d'Alsace Brut Rosé, with a luminous pink colour and orange reflections, is the treasure of all great occasions. Lightly acid citrus notes make way for subtle red fruits flavours, on the nose and the palate. An excellent quality Crémant to enjoy as an aperitif, at cocktail parties and receptions.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of France

Country of origin

France

Package type

Bottle

Other Information

Full Product Name:
Brut - Rosé French Wine

Origin:
Product of France

Allergen Information

Contains Sulphur Dioxide/Sulphites

Brand

Arthur Metz

Manufacturer

Bottled by:
A.M. À.

At:
F-67520 Marlenheim,
France.

Return to Address

www.arthurmetz.fr

History

The House of Arthur Metz is ideally located to the north of the picturesque Alsace wine route which represents the backbone of Alsatian wine country. Arthur Metz is a major player in Alsace wine and the leading producer of Crémant d'Alsace Sparkling wine.

Agent

LGCF..

Grape variety

Pinot Noir

Current vintage

2014

Regional information

The vineyards stretch across two Départements, between Les Vosges and the plain of Alsace, from Marlenheim in the north to Thann in the south, reaching
120 km in length and 4 km in width.

Tasting notes

Glittering with a peachy pink colour, Its expressive and fine nose displays strawberry and red berry jam notes, found as well on the palate. Round and creamy, it offers a beautiful length and harmonious balance.

Alcohol by volume

12

Units

9

Producer

LGCF..

Serving suggestions

An excellent quality Crémant to enjoy as an aperitif, at cocktail parties and receptions

Winemaker

Nicolas Haeffelin

Vinification details

At harvest time, we process the grapes for the crémant, like the other white cuvees. We add a yeast preparation and sugar to the wine, which provokes a second alcoholic fermentation in the bottle. The carbon dioxide formed dissolves in the wine. This gas, formed naturally, will generate the effervescence of the crémant. We store the bottles on laths between 18 and 24 months. This ageing enables our crémant to enrich from its lies and increases its aromatic complexity

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 9 reviews.

Breakdown of ratings

Customer reviews, 0 total.