Country of Origin
Suitable for vegetarians
Please drink responsibly
|Know your limits|
|The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week|
Ratings and reviews
Customer reviews (14)
This is the best cider I have had for a long time, as they say, not too sweet or too dry, just perfect, you can taste the apples, was about to order more but ,out of stock!
Can't find this everywhere
can't always find this in every supermarket - really full natural flavour that 'gets around your gums' so refreshing - best of all ciders we think, managed to lure my husband back away from all those silly fruity concoctions and remind him that apple is fruit after all
The Real Thing!
This is CYDER not CIDER! Cyder is rarely made, at least not on a commercial scale. Cider, on the other hand, is. Cyder is made from a single pressing of vintage fruit, rather like “extra virgin” olive oil. Cider, the drink almost given to agricultural labourers well into living memory, was made from the cyder pulp being re-pressed at the rate of 10 gallons of water to 1 cwt of pulp. This “long drink” was conspicuously different, not only in its alcoholic value, but also its taste. This type of cider could never mature in cask or bottle and was meant for general consumption, at a time when water was not always safe to drink.
Great \x27Goldilocks\x27 cider.
Not too sweet, not too dry, not too fizzy - just right!
Not quite as dry as I would like but definitely one of my favourite bottled ciders.
but a bit sweet considering it's "medium dry".