Product attributes
Ocado Price Promise
Shop all Atora
Product Information
With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
Features
For fluffy dumplings, pastries, puddings and pies, Suitable for Vegetarians, Made to the highest standards, Add to sweet or savoury bakes, Atora Vegetable Shredded Suet
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 3355 kJ |
| 815 kcal | |
| Fat | 85.1 g |
| of which Saturates | 49.3 g |
| Carbohydrate | 10.6 g |
| of which Sugars | <0.5 g |
| Fibre | 0.5 g |
| Protein | 1.5 g |
| Salt | <0.01 g |
Package type
Box
Recycling information
Bag - Recycle with bags at large supermarket - Don't recycle at home; Carton - Recycle
Other Information
Storage:
This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place, for best results, keep the pack refrigerated. Once opened, keep refrigerated and dispose after 4 weeks.
For best before end, see other end.
Additional Information:
Atora trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place, for best results, keep the pack refrigerated. Once opened, keep refrigerated and dispose after 4 weeks.
For best before end, see other end.
Additional Information:
Atora trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Ingredients
Vegetable Oils (85%) (Sustainable Palm, Sunflower), Wheat Flour (With added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegetarians
Brand
Atora
Brand details
Atora was the original shredded suet and for generations has been the number one choice. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time.
Manufacturer
UK: Freepost Premier Foods.
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Return to Address
If you have any queries, please contact us:
UK: Please call between 09:00-17:00 Monday to Friday on 0800 022 3389.
Or write to us at Freepost Premier Foods Consumer Relations.
ROI: - 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.atora.co.uk
UK: Please call between 09:00-17:00 Monday to Friday on 0800 022 3389.
Or write to us at Freepost Premier Foods Consumer Relations.
ROI: - 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.atora.co.uk
Recipes
Atora Dumplings
100g Self-raising flour
Pinch of salt
Pinch of white pepper
1tsp dried mixed herbs
70ml (4 tbsp) cold water
60g cold Atora Vegetable Suet
1. In a bowl, mix the flour, salt, pepper and herbs with the water to make a wet dough. Add the Cold suet and gently mix through the dough, do not over mix.
2. Divide the dough into 8 pieces and gently shape into balls with floured hands.
3. Place on the top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve piping hot.
100g Self-raising flour
Pinch of salt
Pinch of white pepper
1tsp dried mixed herbs
70ml (4 tbsp) cold water
60g cold Atora Vegetable Suet
1. In a bowl, mix the flour, salt, pepper and herbs with the water to make a wet dough. Add the Cold suet and gently mix through the dough, do not over mix.
2. Divide the dough into 8 pieces and gently shape into balls with floured hands.
3. Place on the top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve piping hot.
Manufacturer marketing
By Appointment to Her Majesty The Queen Manufacturers of Cakes and Culinary Products Premier Foods PLC St. Albans
Customer reviews
Overall ratings
Average 4.9 out of 5, based on 37 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort