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Babylonstoren Mourvedre South African Rose

Rating, 5.0 out of 5 from 6 reviews.
75cl £25.00 per litre
£18.75
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian

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Product Information


The Official Rosé of RHS Chelsea Flower Show.


Fresh and elegant with summer berry notes. This crisp, dry rosé is made in the Provence style by Babylonstoren's talented winemakers. Using sun-kissed Mourvèdre grapes grown on the slopes of Simonsberg mountain, it offers a mouthwateringly fruity profile, bouyed on fresh summer fruit notes and floral flourishes.


Aromas of strawberry and rose petal invite you to a crisp palate suggesting red berries, fresh watermelon and crushed pomegranate, all harmonised with a refreshing lick of acidity.


Babylonstoren Mourvèdre Rosé makes a lovely aperitif paired with olives and salty nuts, or a perfect partner for trout, goat's cheese tart and herby chicken.


Preferably drink within one year of production.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Further description

The official rosé of the RHS chelsea flower show

Integrity & Sustainability Certified

Wine Certification Authority
www.wineauthority.org

Country of origin


South Africa

Nutritional data

Typical Valuesper 100 ml single serving
Energy (kJ):327 kJ

Storage


Ideally in a cool, dark space with a consistent temperature, between 10-16°C (50-60°F). Store bottles horizontally, as this helps keep the cork moist, preventing oxidation.

Package type

Bottle

Recycling information

Glass

Other Information

Importer:
Babylonstoren (UK) Ltd,
BA7 7NG,
UK.

Additional Information:
®The Royal Horticultural Society.
Trade marks of The Royal Horticultural Society (Registered Charity No. 222879/SC038262) used under licence from RHS Enterprises Limited.

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information


Suitable for vegetarians

Brand

Babylonstoren

Brand details


Babylonstoren is a working farm in the heart of South Africa's Cape Winelands, near Franschhoek. Dating back to 1692, this historic Cape Dutch fruit and wine farm was skilfully reimagined by its current owners in 2010. Vineyards were among Babylonstoren's original crops, and today winemaking remains one of the farm's main artistries. The wines are produced in a state-of-the-art winery that integrates both new and traditional winemaking techniques.

Manufacturer


Babylonstoren
Babylonstoren Road
Franschhoek
South Africa
7690

Country of Packing


South Africa

Return to Address

Babylonstoren (UK) Ltd,
BA7 7NG,
UK.
www.babylonstoren.com

History

Opened in 2010, Babylonstoren is a working fruit and wine farm in the heart of South Africa's Cape Winelands, close to Franschhoek, with a luxury hotel, spa, winery, farm-to-fork restaurants, farm shops and a garden of wonderment and diversity. Guests are invited to an enchanting experience - one that celebrates Babylonstoren's unhurried farm lifestyle and magnificent surroundings.

Agent

Babylonstoren UK Ltd

Grape variety

Mourvèdre

Current vintage

2025

Regional information

With the Simonsberg Mountain as backdrop, Babylonstoren sits at the heart of South Africa's Cape Winelands. The soil and climate lend themselves to the cultivation of wine grapes.

Vineyards range wildly in soil types and altitudes. This variation results in the adjacent vineyards producing fruit with subtly different flavours. All wines are made in state-of-the-art cellars, which incorporates new and old winemaking traditions that showcase the soils and climate where the grapes are grown.

Tasting notes


A hint of watermelon and crushed pomegranate on the palate, rounded off with fresh acidity for a delicious, lingering mouth-feel.

Alcohol by volume

13

Producer

Babylonstoren

Serving suggestions


Chilled, 11–12°C (51–53°F).


The perfect partner with trout, salmon or sushi.

Winemaker

Klaas Stoffberg

Taste category


Dry, unwooded, medium-bodied rosé wine.

Vinification details

Grapes were gently pressed with minimal skin contact for a pale color and delicate flavor. Cold fermentation in stainless steel kept the wine fresh and aromatic. After fermenting, it was aged briefly on fine lees for added smoothness. Small portions were also aged in cement eggs and clay amphorae, bringing subtle earthy notes and extra complexity. The result is a fresh, elegant rosé with soft texture and a hint of minerality.

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Customer reviews

Overall ratings

Average 5.0 out of 5, based on 6 reviews.

Breakdown of ratings

Customer reviews, 0 total.