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Baker Street Seeded Rye Bread

Rating, 4.4 out of 5 from 137 reviews.
500g £4.60 per kilo
£2.30

Product attributes

Vegetarian
Vegan

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Product Information

Lovingly baked and cleverly packed, so we can all enjoy it for longer
Our tasty bread stays fresher for longer, so it's always there for you when you need it. It's simple, we just combine our unique recipes with a clean packaging process, and 'ta-dah!' bread that lasts longer!

Features

Cleverly Packed Lasts Longer!, With Linseeds, Sunflower Seeds, Barley and Oats, Source of Fibre, Made with Wholegrain Rye, Source of Protein, Made with a Sourdough Starter, Stone Baked, Vegetarian Society Approved - Vegan

Further description

Find out more at: www.lovebakerstreet.com

Country of origin

Germany

Nutritional data

Typical Values100g contains
Energy1002kJ/238kcal
Fat4.1g
of which saturates0.4g
Carbohydrate39g
of which sugars3.4g
Fibre8.3g
Protein7.1g
Salt1.0g

Preparation and Usage

We Love It...
Toasted & covered in creamy blue cheese (dolcelatte is our fav).
Add prosciutto, sliced fresh figs & thyme leaves.
Then drizzle with runny honey!

Cooking guidelines

Cooking Instructions - General. Our rye breads are even more tasty toasted!
Remove all packaging.; Grill - From Ambient. Grill on a low setting until warm and crispy.; Toast - From Ambient. Toast on a low setting until warm and crispy.

Package type

Bag

Recycling information

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Sliced Rye Bread with Linseeds, Barley Flakes, Sunflower Seeds and Oat Flakes

Storage:
Store in a cool, dry place.
And once opened... to keep this product at its best reseal between uses.
For best before: Please see bag clip.

Safety Warning:
SAFETY FIRST PLEASE: To avoid danger of suffocation please keep this wrapper away from babies and children. Bag clip may present a choking hazard.

Additional Information:
Baker Street is a registered trademark of St Pierre Groupe Ltd.

Ingredients

Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Flavouring, Yeast, Flour Treatment Agent (Ascorbic Acid), Malted Barley Flour, Salt, Caramelised Sugar Syrup, Barley Malt Extract, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid)

Allergen Information

Contains Barley, May Contain Lupin, May Contain Mustard, Contains Oats, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat
Also may contain Lupin, Mustard, Sesame Seeds and Soya.

Dietary Information

Suitable for Vegans; Suitable for Vegetarians

Brand

Baker Street

Brand details

Lovingly baked and cleverly packed, so we can all enjoy it for longer
Our tasty bread stays fresher for longer, so it's always there for you when you need it. It's simple, we just combine our unique recipes with a clean packaging process, and 'ta-dah!' bread that lasts longer!

Manufacturer

St Pierre Groupe Limited,
Kingston House,
Towers Business Park,
Wilmslow Road,
Manchester,
M20 2LX,
UK.

EU: Matt Reilly Cakes Ltd,
Unit 3B Dysart House,
Plato Business Park,
Damastown,
Dublin 15,
ROI.

Return to Address

St Pierre Groupe Limited,
Kingston House,
Towers Business Park,
Wilmslow Road,
Manchester,
M20 2LX,
UK.

Contact in EU:
Matt Reilly Cakes Ltd,
Unit 3B Dysart House,
Plato Business Park,
Damastown,
Dublin 15,
ROI.

Recipes

Recipe
Why not try as an open sandwich with smoked salmon, cream cheese and a sprinkling of chopped chives.

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Customer reviews

Overall ratings

Average 4.4 out of 5, based on 137 reviews.

Breakdown of ratings

Customer reviews, 0 total.