Product Information
Red Wine – Sangiovese (dominant blend with Canaiolo/Cabernet Sauvignon)
Tuscany (Chianti Classico) – Italy
A quintessential Chianti Classico that balances traditional Tuscan leather and cherry notes with modern polish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
Italy
Package type
Glass
Recycling information
Glass bottle, fully recyclable
Allergen Information
| Contains Sulphur Dioxide/Sulphites |
Brand
Castello Banfi
Brand details
Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. They were instrumental in cloning research for the Sangiovese grape and are leaders in sustainability within the region. Their holistic approach combines deep respect for tradition with state-of-the-art winemaking facilities, producing wines that are globally recognised for quality and consistency.
Manufacturer
Castello Banfi
Country of Packing
Italy
Agent
Hallgarten Wines
Grape variety
Sangiovese, Canaiolo, Cabernet Sauvignon
Current vintage
2023
Regional information
Chianti Classico is the historic heart of Tuscany, located between Florence and Siena and easily identified by the famous Gallo Nero (Black Rooster) seal. Distinguished from the broader Chianti region by higher elevations and stricter regulations, its wines are driven by Sangiovese (minimum 80%).
Tasting notes
Deep ruby red, offering complex aromas of ripe cherries, plums, and iris, with subtle notes of leather and wood. On the palate, it is medium-to-full bodied with good acidity and smooth, well-integrated tannins, leading to a savoury and persistent finish.
Alcohol by volume
13.5
Serving suggestions
A versatile food wine that pairs perfectly with pizza, tomato-based pasta dishes, grilled red meats, and antipasti.
Vinification details
Fermentation takes place with a medium period of maceration (8-10 days) to extract colour and soft tannins. Following alcoholic and malolactic fermentation, the wine is aged for a brief period in French oak barriques to round out the structure while maintaining the fresh fruit profile typical of the style.
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