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Banfi Chianti Classico DOCG

Rating, 3.0 out of 5 from 1 reviews.
75cl £26.67 per litre
£20.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

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Product Information



Red Wine – Sangiovese (dominant blend with Canaiolo/Cabernet Sauvignon)
Tuscany (Chianti Classico) – Italy
A quintessential Chianti Classico that balances traditional Tuscan leather and cherry notes with modern polish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

Italy

Package type

Glass

Recycling information

Glass bottle, fully recyclable

Allergen Information

Contains Sulphur Dioxide/Sulphites

Brand

Castello Banfi

Brand details

Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. They were instrumental in cloning research for the Sangiovese grape and are leaders in sustainability within the region. Their holistic approach combines deep respect for tradition with state-of-the-art winemaking facilities, producing wines that are globally recognised for quality and consistency.

Manufacturer

Castello Banfi

Country of Packing

Italy

Agent

Hallgarten Wines

Grape variety

Sangiovese, Canaiolo, Cabernet Sauvignon

Current vintage

2023

Regional information

Chianti Classico is the historic heart of Tuscany, located between Florence and Siena and easily identified by the famous Gallo Nero (Black Rooster) seal. Distinguished from the broader Chianti region by higher elevations and stricter regulations, its wines are driven by Sangiovese (minimum 80%).

Tasting notes

Deep ruby red, offering complex aromas of ripe cherries, plums, and iris, with subtle notes of leather and wood. On the palate, it is medium-to-full bodied with good acidity and smooth, well-integrated tannins, leading to a savoury and persistent finish.

Alcohol by volume

13.5

Serving suggestions

A versatile food wine that pairs perfectly with pizza, tomato-based pasta dishes, grilled red meats, and antipasti.

Vinification details

Fermentation takes place with a medium period of maceration (8-10 days) to extract colour and soft tannins. Following alcoholic and malolactic fermentation, the wine is aged for a brief period in French oak barriques to round out the structure while maintaining the fresh fruit profile typical of the style.

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Customer reviews

Overall ratings

Average 3.0 out of 5, based on 1 reviews.

Breakdown of ratings

Customer reviews, 0 total.