Barefoot Buttery Chardonnay

Barefoot Buttery Chardonnay is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that
perfectly complement the smooth and delicious vanilla finish. Perfect to enjoy with salad, pasta and seafood.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of California, U.S.A., Has Won More than 2,000 Awards Worldwide

United States

Perfect to enjoy with salad, pasta and seafood.

Glass Bottle

Whole Packaging - Recycle

Full Product Name:
White Wine

Additional Information:
© 2020 Barefoot Cellars

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Barefoot

Bottled by:
Encirc Ltd,
Ash Road,
Elton,
Cheshire,
CH2 4LF,
U.K.

barefootwine.co.uk
Encirc Ltd,
Ash Road,
Elton,
Cheshire,
CH2 4LF,
U.K.

Barefoot Wine started up in California in the 1960s. Its founders believed that wine should be more fun and less serious and created a wine that could be enjoyed by everyone, from first-time wine drinkers to hard-core aficionados

E&J Gallo Winery

Verdelho, Chardonnay

NV

About 100 kilometres from San Francisco and sitting at the foot of the Sierra Nevada Mountains, California's Central Valley produces Chardonnay fruit of outstanding quality. Consistently favourable weather conditions create a growing season in which the grapes enjoy plenty of hang time. Not only does this region enjoy the benefits of the natural protection and favourable microclimate provided by the Sierra Nevada's, but its soil is also rich in minerals.

Barefoot Buttery Chardonnay is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that perfectly complement the smooth and delicious vanilla finish

13

9.8

E&J Gallo Winery

Perfect to enjoy with salad, pasta and seafood

E&J Gallo Winery

Perfect to enjoy with salad, pasta and seafood

The grapes for Barefoot Chardonnay were harvested at optimum ripeness, which allowed for easy extraction of rich colour and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavour and fruitier aromatics. Proper storage after fermentation has helped to build complexity on the palate and bring a nice balance to the wine.