Barefoot Malbec

Barefoot Malbec is a luscious red wine with juicy flavours of blackberry, currant and vanilla with a smooth finish. Goes great with barbecued steak, spicy pulled pork or pizza!

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Luxurious, Smooth, Rich, Wine of U.S.A.

United States

Enjoy with pulled pork or potato skins

Bottle

Whole Packaging - Recycle

Full Product Name:
Red Wine

Additional Information:
© 2025 Barefoot Cellars

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Barefoot

Life's more fun when we're together. That's why Barefoot has something for everyone, with delicious award winning wines that will have you reaching for another sip. Barefoot wines are always fun, flavourful, and approachable.

Bottled by:
W1743,
CH2 4LF,
UK.

BAREFOOTWINE.CO.UK
W1743,
CH2 4LF,
UK.

Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations

Barefoot

Malbec, Durif, Petit Verdot, RedGrapeBlend

NV

The grapes for Barefoot Malbec were harvested from select vineyards in California's Central Valley. This location, at the mouth of the Sacramento Delta, provides a unique geographical advantage for growing grapes. The climate here offers beautifully warm days and cool, breezy nights - ideal conditions for perfectly ripe fruit.

Blackberry & Vanilla

12.5

9.4

Barefoot

Enjoy with pulled pork or potato skins

Jen Wall

The grapes for Barefoot Malbec were harvested at optimum ripeness which led to easy extraction of rich colour and velvety tannins. The winemaker selected
particularly aromatic yeast strains and employed a warm fermentation process resulting in more intense flavours and fruitier aromatics. Proper storage after
fermentation has added complexity and balance to the wine