Barefoot White Zinfandel Rose

Barefoot White Zinfandel is full of luscious pineapple and strawberry flavours and tastes deliciously fruity.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of California, U.S.A.

Barefoot's Cabernet blends have won
Double gold 2016 tasters guild wine international wine judging U.S.A.
Consistent quality, proven value

United States

Great served with appetisers, summer fruits, chicken, seafood and cheeses.

Glass Bottle

Cap - Recycle

Glass

Full Product Name:
Rosé Wine

Storage:
Refrigerate after opening

Importer:
E.&J. Gallowinery (Deutschland) GmbH,
Louisenstrasse 65,
61348 Bad Homburg,
Germany.

Additional Information:
© 2007 Barefoot Cellars

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Barefoot

Life's more fun when we're together. That's why Barefoot has something for everyone, with delicious award winning wines that will have you reaching for another sip. Barefoot wines are always fun, flavourful, and approachable.

Bottled by:
Encirc Ltd.,
Ash Road,
Elton,
Cheshire,
CH2 4LF,
U.K.

barefootwine.co.uk
Encirc Ltd.,
Ash Road,
Elton,
Cheshire,
CH2 4LF,
U.K.

Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.

Barefoot Cellars

Zinfandel, Symphony, Muscat

NV

A warm and dry spring and summer lead to an early harvest. The grape canopies were managed to allow just the right amount of sunlight on the fruit. The warm days resulted in ripe tropical floral aromas and tastes.

Summer flavours like peach, sun-ripened strawberries, succulent pears and pineapple create perfection. Try it over ice!

8

6.0

Barefoot Cellars

Great served with appetisers, summer fruits, chicken, seafood and cheeses

Jen Wall

The winemaker hand chose the yeast and used a cool fermentation process. The fermentation was stopped allowing the sugars from the grape to remain in the wine. This provides the fresh flavours and fruit characters to develop in the wine glass. The use of cool storage in the tank preserved the fresh floral and tropical aromas and tastes. These techniques and just the right amount of care and handling resulted in a delicious wine.