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Product Information

Barilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.

Try it with Barilla Tomato Sauce, asparagus, ham and fresh herbs for a modern dish that everyone will love.

Barilla Gluten Free Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, and add the Fusilli along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.

Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.

Features

Gluten Free, Suitable for vegetarians

Nutritional data

Typical Values100g85g(¹) %RI(²) /85g
Energy1524kJ1295kJ
kJ/kcal359kcal305kcal15%
Fat1.8g1.5g2%
of which saturates0.3g0.2g1%
Carbohydrate78.7g66.9g26%
of which sugars1.2g1.0g1%
Fibre1.1g0.9g
Protein6.5g5.5g11%
Salt0.003g0.002g0%
(¹)85g = example of a serving. The package contains approximately 5 servings
(²)RI = Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Usage

Cooking time: 11 min.

Cooking guidelines

Boil - From Ambient. Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.

Package type

Box

Other Information

Full Product Name:
Gluten-Free Pasta Fusilli

Storage:
Store in a cool dry place
For best before, see base

Usage:
5 Servings

Additional Information:
Crossed Grain Symbol - IT-110-002

Ingredients

White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471

Allergen Information

Free From Gluten

Dietary Information

Gluten free; Suitable for Vegetarians

Brand

Barilla

Brand details

Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.

Manufacturer

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Parma,
Italy.

Return to Address

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Parma,
Italy.

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