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Product Information

Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.

Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love.

Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.

Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.

Features

Barilla Gluten Free Tagliatelle is certified gluten free, Specifically formulated for people intolerant to gluten, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Produced on a dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly "al dente" pasta every time, Cooks in just 7 minutes, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta

Nutritional data

Typical Values100g75g(¹)%RI(²) /75g
Energy kJ1540115514%
Energy kcal36327214%
Fat g1,51,12%
of which saturates g0,70,53%
Carbohydrate g79,659,723%
of which sugars g0,60,51%
Fibre g1,71,3
Protein g6,95,210%
Salt g0,0020,0020%
75g(¹) = The package contains approximately 4 servings
(²)RI = Reference intake of an average adult (8400 kJ/2000 kcal)

Preparation and Usage

Cooking time: 7 min.

Package type

Box

Other Information

Full Product Name:
Gluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.

Storage:
Store in a cool and dry place.

Usage:
4 Servings

Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.

Additional Information:
Crossed Grain Symbol - IT-110-014

Ingredients

White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids

Allergen Information

Free From Gluten

Dietary Information

Gluten free

Brand

Barilla

Brand details

Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.

Manufacturer

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122, Parma,
Italy.

Return to Address

Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
For UK & Ireland:
To contact Barilla: www.barilla.com

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