Product Information
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste.
Making Italy's best pasta for over 140 years, Barilla's Collezione Cannelloni is inspired by one of the first pasta shapes ever created. Its is prepared with pasta dough, which is cut into rectangular pieces, then filled, rolled and cooked. Tubular with a large centre, they are designed to be filled with all your favourite sauces and fillings.
Try Barilla Cannelloni with spinach and ricotta for an authentic Italian taste.
Barilla's Collezione Cannelloni cooks in 30 minutes. Simply preheat oven to 190°C, stuff Cannelloni with your favourite fillings and bake for 30 minutes. Serve immediately.
Making Italy's best pasta for over 140 years, Barilla's Collezione Cannelloni is inspired by one of the first pasta shapes ever created. Its is prepared with pasta dough, which is cut into rectangular pieces, then filled, rolled and cooked. Tubular with a large centre, they are designed to be filled with all your favourite sauces and fillings.
Try Barilla Cannelloni with spinach and ricotta for an authentic Italian taste.
Barilla's Collezione Cannelloni cooks in 30 minutes. Simply preheat oven to 190°C, stuff Cannelloni with your favourite fillings and bake for 30 minutes. Serve immediately.
Features
No Pre-Cooking, Experience the authentic Italian taste with Barilla Cannelloni, Barilla helps to say “I love you” by preparing a beautiful dish of pasta for the people you care for the most, Cooks in 30 minutes, Made the same way it has been made for generations, using just 2 simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta, Designed to pair perfectly with your favourite pasta sauces and fillings so you can create something extraordinary
Further description
For recipe ideas and to find out more about Barilla, visit us at www.barilla.com
Nutritional data
| Typical Values | 100g-yp. | 30-yp.(1) | %RI(2)/31g-yp. |
|---|---|---|---|
| Energy kJ | 1521 | 471 | 6% |
| kcal | 359 | 111 | 6% |
| Fat g | 2,0 | 0,6 | 1% |
| Of Which: Saturates g | 0,5 | 0,2 | 1% |
| Carbohydrate g | 71,2 | 22,1 | 9% |
| Of Which: Sugars g | 3,5 | 1,1 | 1% |
| Fat g | 3,0 | 0,9 | |
| Protein g | 12,5 | 3,9 | 8% |
| Salt g | 0,013 | 0,004 | 0% |
| (1)31g-yp. = The package contains 8 servings approximately | |||
| (2)RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Cooking guidelines
Oven cook - From Ambient. Fill, then cook in oven for 30 mins. at 190ºC.
Package type
Box
Other Information
Full Product Name:
Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
8 Servings
Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
Additional Information:
Wheat Origin: EU and non EU
Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
8 Servings
Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
Additional Information:
Wheat Origin: EU and non EU
Ingredients
Durum Wheat Semolina, Water
Allergen Information
May Contain Soya, Contains Wheat
May contain traces of Soy.
May contain traces of Soy.
Brand
Barilla
Brand details
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
43122 Parma,
Italia.
Società per Azioni Via Mantova 166,
43122 Parma,
Italia.
Return to Address
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
Recipes
Cannelloni with Ricotta and Spinach, ready in 6 steps
1) For the béchamel, melt the butter in a pan, add the flour and all the (hot) milk. Beat over the heat with a whisk until it boils, adding salt and nutmeg to taste.
2) Cook the spinach in salted boiling water and chop roughly.
3) Brown the onion in a pan then add the spinach and ricotta and cook for a further minute, then remove from the heat and add salt, pepper and Parmigiano-Reggiano.
4) Fill the Cannelloni with the filling using a spoon or piping bag.
5) Spread a layer of béchamel in a buttered dish and lay the Cannelloni Emiliani on top; cover with the remaining béchamel and a sprinkling of Parmigiano Reggiano.
6) Bake at 190° for 30 min. Remove and allow to rest for 10' before serving.
1) For the béchamel, melt the butter in a pan, add the flour and all the (hot) milk. Beat over the heat with a whisk until it boils, adding salt and nutmeg to taste.
2) Cook the spinach in salted boiling water and chop roughly.
3) Brown the onion in a pan then add the spinach and ricotta and cook for a further minute, then remove from the heat and add salt, pepper and Parmigiano-Reggiano.
4) Fill the Cannelloni with the filling using a spoon or piping bag.
5) Spread a layer of béchamel in a buttered dish and lay the Cannelloni Emiliani on top; cover with the remaining béchamel and a sprinkling of Parmigiano Reggiano.
6) Bake at 190° for 30 min. Remove and allow to rest for 10' before serving.
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