Barilla Pasta Trofie 500g

£3

60p per 100g

Product information

• AUTHENTIC ITALIAN TASTE: Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water
• READY IN 10 MINUTES: Perfectly al dente, our Trofie pasta cooks in 10 minutes. Making our pasta the ideal meal for both quick lunches and relaxing dinners
• IDEAL WITH BARILLA SAUCES: Designed to perfectly complement your favourite pasta sauces. Try Trofie with Pesto Barilla alla Genovese
• GREAT SOURCE OF ENERGY: Barilla pasta will help keep you fuller for longer and is a great source of energy and fibre
• BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces

Making Italy's best pasta for over 140 years, Barilla's Collezione Trofie Liguri owes its name to the word "strofissià", which in the Genoese dialect means to rub, referring way the pasta is made by hand. Popular in Liguria in the Genoa region of Italy, Trofie is tapered and intertwined in shape, and unique in texture. It pairs best with vegetable sauces, particularly Pesto alla Genovese, however, it also works with cheese-based and tomato-based sauces, too. Part of our Collezione range for the perfect creative touch, elevate your kitchen skills with Barilla's Collezione Trofie Liguri, which cooks in just 10 minutes. Simply bring water to a boil in a large pot then add the Trofie Liguri along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of gourmet pasta, you're sure to cook quality "al dente" pasta every time. From our short pasta like Collezione Castellane or Orecchiette to long pasta such as Collezione Tagliatelle or Spaghetti Rigati, you're guaranteed to always get a perfect "al dente" bite. At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.​

Special shapes for special moments, Experience the authentic Italian taste with Barilla Trofie Liguri, Barilla helps to say “I love you” by preparing a beautiful dish of pasta for the people you care for the most, Cooks in just 10 minutes, Made the same way it has been made for generations, using just 2 simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta, Designed to pair perfectly with your favourite pasta sauces and ingredients so you can create something extraordinary
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Values100g85g⁽¹⁾%RI⁽²⁾/85g
Energy kJ1521129315%
kcal35930515%
Fat g2,01,72%
Of which: Saturates g0,50,42%
Carbohydrate g71,260,523%
Of which: Sugars g3,53,03%
Fibre g3,02,6
Protein g12,510,621%
Salt g0,0130,0110%
⁽¹⁾85g = example of a serving
The package contains 6 servings approximately
⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Durum Wheat Semolina, Water
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy.

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Customer reviews (16)

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14 March 2024 by 
Terrific trofie

Barilla is the best. Trofie can be harder to find in the uk and is one of my favourites to have with basil pesto and some chopped al dente fine green beans, lightly roasted garlic cherry tomatoes and some Parmesan sprinkled on top. I love the barilla pesto also, but it does contain seed oil which I try to avoid. The de cecco pesto just has EV olive oil and is better value. I sometimes pad it out by blending with some garlic, chopped (saved/old) broccoli stem, cavolo Nero and chilli flakes/herbs. YUM

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10 May 2023 by 
favourite pasta

Taste pasta great texture

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12 January 2023 by 
new family treat

We tend to use brown pasta most of the time, but the trofie really is yummy and we use it to make our quick midweek family staple, prawn pasta. Delicious.

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11 November 2022 by 
disappointed with packaging

The pasta is fine, its dried Trofie, bo better or worse than any other brand. But I have switched to Barilla because of their use of cardboard rather than plastic packaging. So I was disappointed that, unlike the rest of the Barilla range, their Trofie still has single use plastic.

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24 August 2022 by 
Yummy

Absolutely lovely - bought this box some months ago after seeing it on tv cookery slot - its remained unopened until this week as I just continued to return to the usual pasta - it is delicious - holds its shape well and holds sauce beautifully - another box in the trolley now :)

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21 August 2022 by 
firm and dense

Delicious pasta. Made a Turkish pasta dish and I was dubious at first because the pasta is quite thin but it does a fantastic job of holding its shape and absorbing the sauce in between the folds. This is our new family favourite. You can grate some halloumi ontop once its cooked.

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