Barilla Whole Wheat Pasta Fusilli Wholegrain Pasta
Rating, 4.7 out of 5 from 49 reviews.500g £3.00 per kilo
£1.50
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Product Information
Barilla Wholewheat Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Full-bodied with just the right consistency, it's made from 100% wholegrain Italian durum wheat semolina.
Pair with Barilla Pesto Rosso, smoked cheese and cherry tomatoes or use in a pasta salad with asparagus, paprika and almonds for a modern dish everyone will love.
Barilla Wholewheat Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Fusilli along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Pair with Barilla Pesto Rosso, smoked cheese and cherry tomatoes or use in a pasta salad with asparagus, paprika and almonds for a modern dish everyone will love.
Barilla Wholewheat Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Fusilli along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Features
Source of Fibre
Further description
Find more and contact us at www.barilla.com
Country of origin
Italy
Nutritional data
| Typical Values | 100g | 85g⁽¹⁾ | %RI⁽²⁾/85g |
|---|---|---|---|
| Energy kJ/kcal | 1466/347 | 1246/295 | 15% |
| Fat g | 2,5 | 2,1 | 3% |
| Of which: Saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 64,0 | 54,4 | 21% |
| Of which: Sugars g | 3,5 | 3,0 | 3% |
| Fibre g | 8,0 | 6,8 | |
| Protein g | 13,0 | 11,1 | 22% |
| Salt g | 0,013 | 0,011 | 0% |
| Phosphorus mg | 315 / 45% NRV⁽³⁾ | ||
| Iron mg | 2,9 / 21% NRV⁽³⁾ | ||
| Magnesium mg | 90 / 24% NRV⁽³⁾ | ||
| Zinc mg | 2,5 / 25% NRV⁽³⁾ | ||
| ⁽¹⁾85g = Example of a serving | |||
| The package contains 6 servings approximately | |||
| ⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal) | |||
| ⁽³⁾NRV = Nutrient Reference Values |
Preparation and Usage
Cooking time: 11 min.
Net weight: 500g.
100g Pasta
- 1 Litre Water
- 7g Salt
- Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Net weight: 500g.
100g Pasta
- 1 Litre Water
- 7g Salt
- Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Cooking guidelines
Hob - From Ambient. Cooking time: 11 min.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Package type
Box
Other Information
Full Product Name:
Wholemeal Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
6 Servings
Importer:
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
Wholemeal Durum Wheat Semolina Pasta
Storage:
Store in a cool dry place.
Usage:
6 Servings
Importer:
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
Ingredients
Wholemeal Durum Wheat Semolina, Water
Allergen Information
May Contain Soya, Contains Wheat
May be present: Soy.
May be present: Soy.
Brand
Barilla
Brand details
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.
Società per Azioni Via Mantova 166,
43122,
Parma,
Italy.
Return to Address
For UK & Ireland: to contact Barilla: www.barilla.com
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
Recipes
100g Pasta
1 Litre Water
7g Salt
Bring wate to a fast boil and salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Fusilli with Mozzarella cheese, cherry tomatoes and rocket
350 g Barilla Integrale Fusilli
80 g mozzarella
300 g cherry tomatoes
40 g rocket
30 g leek
3 tablespoons extra virgin olive oil
Salt and pepper
Cut the cherry tomatoes into wedges and chop the leek into julienne strips. Fry the chopped leek in a frying pan with the oil and add the tomatoes, adding salt and pepper to taste. Cook the Barilla Integrale Fusilli in plenty of salted water, drain when "al dente" and add them to the sauce.
Toss in the pan and add the diced mozzarella and chopped rocket.
1 Litre Water
7g Salt
Bring wate to a fast boil and salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Fusilli with Mozzarella cheese, cherry tomatoes and rocket
350 g Barilla Integrale Fusilli
80 g mozzarella
300 g cherry tomatoes
40 g rocket
30 g leek
3 tablespoons extra virgin olive oil
Salt and pepper
Cut the cherry tomatoes into wedges and chop the leek into julienne strips. Fry the chopped leek in a frying pan with the oil and add the tomatoes, adding salt and pepper to taste. Cook the Barilla Integrale Fusilli in plenty of salted water, drain when "al dente" and add them to the sauce.
Toss in the pan and add the diced mozzarella and chopped rocket.
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 49 reviews.Breakdown of ratings
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