Barkan Classic Pinot Noir

Barkan Pinot Noir has been produced in a similar fashion to the fine red wines of Burgundy. To produce this extraordinary wine required an exact balance of warm days and cool nights. We have found this balance in our vineyard at Mitzpeh Ramon in the desert. The wine is marked by soft, yet palpable tannins; a fresh almost strawberry aroma with hints of black cherries and mint.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Negev, Israel, Kosher for Passover

Israel

Barkan Pinot Noir's medium body and crisp finish goes well with grilled salmon or veal, and is best served slightly chilled.

Glass Bottle

Full Product Name:
Dry Red Wine

Importer:
Kedem Europe Ltd,
London,
N17 6RA.
UK.

Additional Information:
Kosher for Passover

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Suitable for Vegetarians; Kosher

Barkan

Produced and bottled by:
Barkan Wineries Ltd.,
Hulda,
Israel.

Kedem Europe Ltd,
London,
N17 6RA,
UK.
WWW.KEDEMEUROPE.COM

Barkan was founded in 1990, by Yair Lerner and Shmuel Boxer. They immediately set forth on a program of modernization and the planting of vineyards. Barkan Winery is located at Kibbutz Hulda and is the second largest winery in Israel

Kedem Europe Ltd

Pinot Noir

Barkan receives grapes from vineyards from all the best regions in Israel; such as the Golan Heights, the Upper Galilee and the Lebanese border area, the lower Galilee and Tavor, the Jerusalem mountains, and Israel's south, around Mitzpe Ramon. Producing a fine Pinot Noir requires an exact balance of warm days and cool nights. We have found this balance in our vineyard at Mitzpah Ramon in the high desert

The wine is marked by soft, yet palpable tannins; a fresh almost strawberry aroma with hints of black cherries and mint

13

9.7

Barkan Wineries Ltd

Barkan Pinot Noir's medium body and crisp finish goes well with grilled salmon or veal, and is best served slightly chilled

Olivier Fratty

Barkan Winery, located on a 50,000 square meter area, includes a 12 million litre tank farm, an automated crushing and fermentation plant, and a 10000 square meter air conditioned filling and case storage building. Barkan receives over 8000 tons of grapes during the harvest, and devotes nights and days throughout the year to ensure that the fruit received from the vineyard is the best possible to ensure that the bottle that you open will be the best that can be made