Baron Herzog Rose

A vibrant pink with aromas of fresh cut strawberry and dried cranberry. Crisp and refreshing on the palette, Baron Herzog Rosé is distinctly elegant. Enjoy this wine chilled with salad, appetizers or grilled fish.

Reflecting our desire to improve the environment, this wine was produced utilizing sustainable wine growing policies and practices.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Kosher for Passover

United States

Bottle

Safety Warning:
GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS.

Origin:
Wine of U.S.A.

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Kosher

Baron Herzog

Family grown since 1840

Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty.

Produced and bottled by:
Herzog Wine Cellars,
Oxnard,
California,
U.S.A.

Herzog Wine Cellars,
Oxnard,
California,
U.S.A.

The Baron Herzog brand is known for outstanding variety and value. Baron Herzog wines offer something for every palate. They trace their winemaking origins back nine generations, to Phillip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago.

Kedem Europe Limited

RedGrapeBlend

2020

Each micro region in California produces splendid varietals of grapes. We've selected those regions where the climate, soil, and sunlight produce the most remarkable grapes that we can find. This allows us to craft a wide variety of exceptional wines

12

Herzog Wine Cellars

Barry Henderson

Each grape entering our tank room is treated gently. A de-stemming machine separates every grape from its rachis (stem) to ensure that every nuance in the grape is preserved—just as it was fresh from the vine. This is crucial in preserving the tannins that reside between the skin and pulp of the grape.