Barossa Valley Estate Cabernet Sauvignon

Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions.
Welcome to the Barossa Valley.

Wine of Australia

Australia

Glass Bottle

Importer:
Delegat Europe Limited,
London,
EC4A 1LT,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Barossa Valley

Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions.
Welcome to the Barossa Valley.

Produced by:
Barossa Valley Estate Pty Ltd,
Seppeltsfield Road,
Barossa Valley,
SA.

Delegat Europe Limited,
London,
EC4A 1LT,
UK.
www.barossavalleyestate.com

Our home - the Barossa Valley. We live in the heart of it. A small, beautiful place tucked on the southern edge of Australia. We started making wine here in 1985. We respect and celebrate the rich history of the Barossa Valley and are proud to be a part of it. We capture the heritage of the Barossa Valley and bring it to today. We take all that we have learnt to create exciting wines from the Barossa Valley - wines capturing the distinctive elegance, finesse & vibrant fruit flavours of this special place.

Delegat Europe Ltd.

Cabernet Sauvignon

2020

Small in size, the Barossa Valley is nestled on the southern edge of Australia has become one of the world¹s great wine regions.

Along the foothills of the Barossa Valley, a tapestry of ancient friable red clay loams combine with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy and depth of flavour like nowhere else on earth.

Fragrant black plum, fresh berry fruits and cinnamon spice, leading to a silky cocoa centre

14.5

10.5

Barossa Valley Estate Pty

Barossa Valley Estate Cabernet Sauvignon is a versatile wine and pairs well with food. Enjoy it with grilled steaks or burgers, venison, braised meats, rich mushroom dishes and blue cheeses, like gorgonzola.

Michael Ivicevich

Fruit of exceptional varietal intensity, tannin profile and brilliant colour. Vineyard blocks harvested and vinified separately. Fruit was fermented at controlled temperatures for up to 7 days to retain the elegant, vibrant varietal characters and soft tannin structure. Upon completion of fermentation, wine was racked and underwent malolactic fermentation. It was then aged for 12 months in French oak barrels to impart a softness and texture, and enhance bouquet, varietal character, elegance and structure.