Product Information
Galangal is thought to be native to Indonesia, yet the earliest records of its existence are from Southeast Asia. Despite looking similar to ginger, Galangal is more mild and fragrant, adding heat to curries or soups such as beef khan soi.
Features
For the love of food
Country of origin
Produce of more than one country.
Nutritional data
| Typical Values | (per 100g as sold): |
|---|---|
| Energy | 120kJ/28kcal |
| Fat | 0.0g |
| of which Saturates | 0.0g |
| Carbohydrates | 5.1g |
| of which Sugars | 2.1g |
| Protein | 0.0g |
| Salt | 0.67g |
Storage
Once opened, keep refrigerated and use within 3 weeks.
Preparation and Usage
1 tsp is the equivalent of a 1cm piece of galangal.
Package type
Jar
Recycling information
Cap - Recycle; Jar - Recycle
Other Information
Full Product Name:
Galangal Paste.
Storage:
Once opened, keep refrigerated and use within 3 weeks.
Galangal Paste.
Storage:
Once opened, keep refrigerated and use within 3 weeks.
Ingredients
Galangal (66%), Water, Cornflour, Salt, Sugar, Acid: Citric Acid
Brand
Bart
Manufacturer
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4GH.
Bristol,
England,
BS3 4GH.
Country of Packing
United Kingdom
Return to Address
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4GH.
bart.co.uk
Bristol,
England,
BS3 4GH.
bart.co.uk
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