Bart Green Peppercorns

Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes.

Light & fresh with a subtle heat, For the love of food

Store in a dark, cool, dry place.

Grind in a pestle and mortar before mixing with olive oil and rub onto beef or tuna steaks before frying. Pop a handful into boiling water with chopped celery and carrot when cooking ham.

Jar

Cap - Recycle; Jar - Recycle

Full Product Name:
Green Peppercorns

Storage:
Store in a dark, cool, dry place.

Bart

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The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.

United Kingdom

The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
bart.co.uk