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Product Information
Curry Powder was invented by the British in the late 1700's and was based on the flavours in india.
Features
Strong, spicy, bitter & hot, For the love of food
Nutritional data
| Typical Values | (per 100g as sold): |
|---|---|
| Energy | 1320kJ/317kcal |
| Fat | 10.3g |
| of which Saturates | 1.0g |
| Carbohydrates | 24.7g |
| of which Sugars | 2.3g |
| Protein | 13.3g |
| Salt | 2.19g |
Storage
Store in a dark, cool, dry place.
Preparation and Usage
Our Hot Curry Powder adds fire to marinades, simply mix with yoghurt and brush over meat and fish a few hours before cooking.
Cooking guidelines
Warning: This product contains chilli, wash hands after use.
Package type
Cylinder
Recycling information
Cap - Recycle; Pot - Recycle
Other Information
Full Product Name:
Hot Curry Powder
Storage:
Store in a dark, cool, dry place.
Hot Curry Powder
Storage:
Store in a dark, cool, dry place.
Ingredients
Coriander, Turmeric, Chilli, Cumin, Fenugreek, Ginger, Fennel, Salt, Garlic, Black Pepper
Brand
Bart
Manufacturer
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
Bristol,
England,
BS35 4GH.
Country of Packing
United Kingdom
Return to Address
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
bart.co.uk
Bristol,
England,
BS35 4GH.
bart.co.uk
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