Bart Sage

Native to the Mediterranean, Sage was a sacred ceremonial herb of the Romans and cultivated for culinary or medicinal purposes for centuries. Our Sage adds a subtle, slightly bitter aroma to bacon and parsnip linguine.

Slightly bitter with camphor notes, For the love of food

Use in stuffings with apples or as a seasoning in homemade sausages. Sizzle sage briefly in butter to pour over pasta; combine with blue cheese for a fabulous sauce or sprinkle on pork escalopes before wrapping in Parma ham.

Jar

Cap - Recycle; Jar - Recycle

Full Product Name:
Sage

Storage:
Store in a dark, cool, dry place.

Bart

The Bart Ingredients Co. Ltd.,
Bristol,
England
BS35 4GH.

United Kingdom

The Bart Ingredients Co. Ltd.,
Bristol,
England
BS35 4GH.
bart.co.uk