Bart Sweet Smoked Paprika

Spanish explorers discovered Paprika in Latin America and brought it back to Europe in the 16th century, where they developed its sweet and smoky taste. Our Sweet Smoked Paprika works well in Moroccan tagines and sprinkled on patatas bravas.

Fruity with a smoky finish, For the love of food

Store in a dark, cool, dry place.

Add to Moroccan tagines, couscous or add liberally into the Spanish favourite - patatas bravas.

Jar

Cap - Recycle; Jar - Recycle

Full Product Name:
Sweet Smoked Paprika

Storage:
Store in a dark, cool, dry place.

Bart

The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.

United Kingdom

The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
bart.co.uk