Product Information
The earliest form of Miso (soybeans and grain, fermented with salt) is thought to originate from ancient China.
Miso's salty, fermented flavour works well mixed with rapeseed oil, as a dressing, or as a marinade for chicken with a splash of soy sauce.
Miso's salty, fermented flavour works well mixed with rapeseed oil, as a dressing, or as a marinade for chicken with a splash of soy sauce.
Features
For the love of food
Country of origin
Japan
Nutritional data
| Typical Values | (per 100g as sold): |
|---|---|
| Energy | 776kJ/185kcal |
| Fat | 6.5g |
| of which Saturates | 1.1g |
| Carbohydrates | 18.7g |
| of which Sugars | 8.3g |
| Protein | 18.2g |
| Salt | 12.28g |
Package type
Jar
Recycling information
Cap - Recycle; Jar - Recycle
Other Information
Full Product Name:
White Miso Paste
Storage:
Once opened, keep refrigerated and use within 4 weeks.
White Miso Paste
Storage:
Once opened, keep refrigerated and use within 4 weeks.
Ingredients
Water, Soybeans, Rice, Salt
Allergen Information
Contains Soya
Brand
Bart
Manufacturer
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
Bristol,
England,
BS35 4GH.
Country of Packing
United Kingdom
Return to Address
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
bart.co.uk
Bristol,
England,
BS35 4GH.
bart.co.uk
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