Bastides Salaisons Saucisson Sec

This Saucisson sec is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France.
Matured in a natural casing to develop the meaty and aromatic flavour. Using traditional methods of the region and stuffed by hand.
With a satisfying meaty texture, it's a perfect addition to any charcuterie plate or picnic.

Full bodied, This saucisson is matured for longer to develop a strong aromatic flavour, Great with a glass of wine or simply eaten on its own

France

Store in a cool, dry place. Once opened, keep refrigerated below 5ºC and consume within 5 days. For Use By date see back of pack.

Moisture is lost during curing and maturation.

Hanger

Film - Plastic - Not Currently Recycled

Full Product Name:
Dry Cured Pork Sausage

Storage:
Store in a cool place. Once opened, keep refrigerated below 5°C and consume within 5 days.
Do not exceed use by date.
For use by date see back of pack.

Origin:
Produced in France using French pork

Pork, Salt, Lactose (Milk), Dextrose, White Pepper, Sugar, Garlic, Black Pepper, Paprika, Preservative: Potassium Nitrate, Nutmeg, Lactic Fermenting Agent, Natural Pork Casing, Prepared with 163g of Pork per 100g of finished product

Contains Milk, May Contain Nuts
May contain Nuts

Bastides

Produced for:
Winterbotham Darby,
Granville House,
9 Wells Place,
RH1 3AS.

Winterbotham Darby,
Granville House,
9 Wells Place,
RH1 3AS.