Product Information
Dry cured sausage coated with herbs de Provence
Country of origin
France
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 407 kcal, 1 691 kJ |
| Fat | 32 g |
| of which saturates | 12 g |
| Carbohydrates | 2 g |
| of which sugar | <0.5 g |
| Protein | 29 g |
| Salt | 5.2 g |
Storage
Chilled <5C
Preparation and Usage
Ready to eat. Once opened, keep chilled and consume within 3 days.
Package type
Tray
Recycling information
Packed under protective atmosphere.
Other Information
Full Product Name:
Dry cured pork sausage coated with Herbes de Provence.
Storage:
Before and after opening: Store between 0°C and +8°C. Once opened, consume within three days.
Dry cured pork sausage coated with Herbes de Provence.
Storage:
Before and after opening: Store between 0°C and +8°C. Once opened, consume within three days.
Ingredients
Pork Meat (origin France), Salt, Glucose Syrup, Lactose, Dextrose, Preservative: E252, Lactic Fermenting Agent, Coating: Herbes de Provence (2%), Edible Coating Agent, Preservatives: E202, E235, Prepared with 153g of Pork per 100g of finished product
Allergen Information
Contains Milk, May Contain Nuts
May contain traces of Nuts.
May contain traces of Nuts.
Dietary Information
1. Contains preservatives.
Brand
Bastides
Brand details
Family know-how since 1962
Manufacturer
Made and maturated by:
Sacor,
12200 Villefranche-de-Rouerque,
France.
Sacor,
12200 Villefranche-de-Rouerque,
France.
Country of Packing
France
Return to Address
Sacor,
12200 Villefranche-de-Rouerque,
France.
12200 Villefranche-de-Rouerque,
France.
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Overall ratings
Average 4.7 out of 5, based on 82 reviews.Breakdown of ratings
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