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Product Information
Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries.
We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup.
Audrey Baxter
We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup.
Audrey Baxter
Features
Creamy smoked haddock chowder
Nutritional data
| Typical Values | Per 100g | Per Can |
|---|---|---|
| Energy | 314kJ/75kcal | 1256kJ/300kcal |
| Fat | 3.1g | 12.4g |
| of which saturates | 2.0g | 8.0g |
| Carbohydrate | 6.0g | 24.0g |
| of which sugars | 2.0g | 8.0g |
| Fibre | 0.9g | 3.6g |
| Protein | 5.4g | 21.6g |
| Salt | 0.95g | 3.80g |
Storage
Once opened empty contents into a suitable food container and store refrigerated below 5°C. Consume within 2 days.
Cooking guidelines
Cooking Instructions - General. All appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.; Hob - From Ambient. Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally.
Do not boil.; Microwave - From Ambient. 800W (3 mins 30 secs), 900W (3 mins 20 secs), 1000W(3 mins 10 secs). Empty contents into a microwaveable container and cover. Heat on fill power, stirring halfway through.
Do not boil.; Microwave - From Ambient. 800W (3 mins 30 secs), 900W (3 mins 20 secs), 1000W(3 mins 10 secs). Empty contents into a microwaveable container and cover. Heat on fill power, stirring halfway through.
Package type
Can
Recycling information
Packing - Recyclable
Other Information
Full Product Name:
Smoked Haddock Soup with Potatoes and Double Cream
Storage:
Store in a cool, dry place.
Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.
For best before end: See end of can
Smoked Haddock Soup with Potatoes and Double Cream
Storage:
Store in a cool, dry place.
Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.
For best before end: See end of can
Ingredients
Water, Potatoes (19%), Smoked Haddock (Fish) (14%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Stabiliser (Polyphosphates), Parsley, Black Pepper, Spice Extract
Dietary Information
Contains Gluten
Contains Wheat
Contains Fish
Contains Milk
Contains Wheat
Contains Fish
Contains Milk
Brand
Baxters
Manufacturer
Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD
Fochabers,
Scotland,
IV32 7LD
Return to Address
If you have any comments or require more information, please contact:
Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
www.baxters.com
Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
www.baxters.com
Manufacturer marketing
By Appointment to Her Majesty The Queen Purveyors of Scottish Specialities W.A. Baxter & Sons (Holdings) Ltd
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Overall ratings
Average 3.7 out of 5, based on 25 reviews.Breakdown of ratings
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