Bay's Kitchen Concentrated Vegetable Stock

Certified low FODMAP* for 18g serve (plus water). Gluten & dairy free, vegan, free from onion & garlic.
Bay's Kitchen create award-winning, tasty foods which are free from gluten & dairy and are low FODMAP* certified.

IBS Inspired Foods, Gluten free, Dairy free, Approved Food Product - FODMAP Friendly, Suitable for vegans & vegetarians

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For more information on FODMAP certification visit www.bayskitchen.com/certifications

United Kingdom

Mix 18g/approx. 1 tbsp with 100 ml of boiling water, then simply add to your favourite dish to taste.

Jar

Storage:
Store in a cool dry place. Refrigerate once opened and consume within 1 month.

Water, Carrot Concentrate 15%), Parsnip Concentrate (6%), Tomato Paste (6%), Salt, Dextrose, Cornflour, Bay Leaf, Porcini Mushroom (0.3%), Acidity Regulator: Lactic Acid, Black Pepper

Gluten free; Suitable for Vegans; Suitable for Vegetarians

Bay's Kitchen

Bay*s Kitchen
*Low FODMAP

Founded by an IBS sufferer who was fed up of the compromises she had to face when it came to food, Bay's Kitchen serves to re-ignite a passion for cooking amongst those living with intolerances & allergies. Rest assured, our delicious award-winning foods are all free from gluten, dairy, onion and garlic.

Bay's Kitchen,
Cheltenham Film Studios,
Hatherley Lane,
Cheltenham,
GL51 6PN.

www.bayskitchen.com
hello@bayskitchen.com
Bay's Kitchen,
Cheltenham Film Studios,
Hatherley Lane,
Cheltenham,
GL51 6PN.