Bay's Kitchen Katsu Curry Stir-in Sauce

This classic Japanese curry sauce is packed with flavour and perfect with chicken or tofu. Simmer the sauce in a pan for 2 minutes until hot.

IBS Inspired Foods, Creamy & Aromatic, Dairy free, Gluten free, Suitable for vegans & vegetarians

Bay*s
*Low Fodmap
Certified low Fodmap for 300g serve. Certified by Fodmap friendly, a trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low Fodmap as they are >90% free of galacto-oligosaccharides (GOS), excess fructose, lactose, sorbitol and mannitol.

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United Kingdom

Simmer the sauce in a pan for 2 minutes until hot.

Shallow Fry - From Ambient. Simmer the sauce in a pan for 2 minutes until hot.

Jar

Storage:
Store in a cool dry place.
Refrigerate once opened & consume within 2 days.

Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Olive Oil, Concentrated Lemon Juice, Turmeric

Free From Cereals Containing Gluten, Free From Milk, Contains Mustard, Contains Soya

Gluten free; Suitable for Vegans; Suitable for Vegetarians

Bay's Kitchen

Founded by an IBS sufferer who was fed up of the compromises she had to face when it came to food. Bay's Kitchen serves to re-ignite a passion for cooking amongst those living with intolerances & allergies. Rest assured, our delicious award-winning foods are all free from gluten, dairy, onion and garlic.

Bay's Kitchen,
Cheltenham Film Studios,
Hatherley Lane,
Cheltenham,
GL51 6PN.

bayskitchen.com
hello@bayskitchen.com
Bay's Kitchen,
Cheltenham Film Studios,
Hatherley Lane,
Cheltenham,
GL51 6PN.