Bay's Kitchen Teriyaki Stir-in Sauce

A blend of soy sauce, sake and ginger creates this sweet and salty japanese sauce.
Simmer the sauce in a pan for 2 minutes until hot.

Founded by an IBS sufferer who was fed up of the compromises she had to face when it came to food. Bay's Kitchen serves to re-ignite a passion for cooking amongst those living with intolerances & allergies. Rest assured, our delicious award-winning foods are all free from gluten, dairy, onion and garlic.

IBS Inspired Foods, Sweet & Fragrant, Gluten free, Dairy free, Approved Food Product - FODMAP Friendly, Suitable for vegans & vegetarians

Certified by FODMAP Friendly, a trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.

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United Kingdom

Certified Low FODMAP for half Jar (130g serve).
Simmer the sauce in a pan for 2 minutes until hot.

Jar

Storage:
Store in a cool dry place.
Refrigerate once opened & consume within 2 days.

Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid

Free From Cereals Containing Gluten, Free From Milk, Contains Soya

Gluten free; Suitable for Vegans; Suitable for Vegetarians

Bay's Kitchen

Bay*s Kitchen
*Low FODMAP

Bay's Kitchen,
Cheltenham Film Studios,
Hatherley Lane,
Cheltenham,
GL51 6PN.

www.bayskitchen.com
hello@bayskitchen.com
Bay's Kitchen,
Cheltenham Film Studios,
Hatherley Lane,
Cheltenham,
GL51 6PN.