Bay's Kitchen Thai Green Curry Low Fodmap Stir-in Sauce

Bay*s Kitchen
*Low fodmap

Fresh flavours of coconut and lemongrass create this medium-spiced Thai Green Curry sauce. Simmer the sauce in a pan for 2 minutes until hot.
Founded by an IBS sufferer who was fed up of the compromises she had to face when it came to food. Bay's Kitchen serves to re-ignite a passion for cooking amongst those living with intolerances & allergies.
Rest assured, our delicious award-winning foods are all free from gluten, dairy, onion and garlic.

Spicy & Aromatic, Gluten free, Dairy free, Proved Food Product Fodmap Friendly, Suitable for vegans & vegetarians

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Certified low fodmap for 150g serve. Certified by fodmap friendly, a trading name of fodmap pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low fodmap as they are >90% free of galacto-oligosaccharides (GOS), excess fructose, lactose, sorbitol and mannitol. Hello@bayskitchen.com bay's kitchen, Cheltenham film studios, hatherley lane, Cheltenham, GL51 6PN

United Kingdom

Certified Low FODMAP for half Jar (130g serve).
Simmer the sauce in a pan for 2 minutes until hot.

Shallow Fry - From Ambient. Simmer the sauce in a pan for 2 minutes or until hot.

Jar

Jar - Recyclable

Storage:
Store in a cool dry place.
Refrigerate once opened & consume within 2 days.

Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Peppers, Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Olive Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf

Contains Soya

Gluten free; Suitable for Vegans; Suitable for Vegetarians

Bay's Kitchen

Bay's Kitchen produce Low FODMAP, Gluten & Dairy Free, convenient, great tasting foods, which are all vegan approved. Our founder, Bay Burdett, was diagnosed with IBS in 2015, after years of suffering IBS symptoms and was advised to follow a Low FODMAP Diet. It requires you to eliminate foods high in FODMAPs, which can be naturally found in foods as well as in additives. Bay soon realised there were few convenient Low FODMAP foods available and having found out that now nearly 20% of the world population are diagnosed with IBS, she knew she couldn't be the only one looking for the foods which don't contain hard-to-digest ingredients, such as onion and garlic.

Bay's Kitchen,
Cheltenham Film Studios,
Hatherley Lane,
Cheltenham,
GL51 6PN.

England

bayskitchen.com
hello@bayskitchen.com
Bay's Kitchen,
Cheltenham Film Studios,
Hatherley Lane,
Cheltenham,
GL51 6PN.