Bay's Kitchen Tomato & Basil Stir-in Low Fodmap Sauce

Certified low Foodmap for 130g serve. Certified by Foodmap Friendly, a trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low Foodmap as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.

Dairy free, IBS Inspired Foods, Rich & Herby, Gluten free, Approved Food Product Foodmap Friendly, Suitable for vegans & vegetarians

Buy Women Built

United Kingdom

Packed with the bold flavours of rich tomatoes and basil. Perfect for pasta, pizza & more. Simmer the sauce in a pan for 2 minutes until hot.

Shallow Fry - From Ambient. Simmer the sauce in a pan for 2 minutes or until hot.

Jar

Jar - Recyclable

Storage:
Store in a cool dry place. Refrigerate once opened & consume within 2 days.

Tomatoes (53%), Water, Tomato Purée (12%), Olive Oil, Balsamic Vinegar (Sulphites), Cornflour, Basil (1.2%), Chives, Dextrose, Salt, Oregano, Acidity Regulator: Lactic Acid, Black Pepper

Contains Sulphur Dioxide/Sulphites

Suitable for Vegans; Suitable for Vegetarians; Gluten free

Bay's Kitchen

Founded by an IBS sufferer who was fed up of the compromises she had to face when it came to food. Bay's Kitchen serves to re-ignite a passion for cooking amongst those living with intolerances & allergies. Rest assured, our delicious award-winning foods are all free from gluten, dairy, onion and garlic.

Bay's Kitchen,
Cheltenham Film Studios,
Hatherley Lane,
Cheltenham,
GL51 6PN.

England

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hello@bayskitchen.com
Bay's Kitchen,
Cheltenham Film Studios,
Hatherley Lane,
Cheltenham,
GL51 6PN.

Mediterranean Vegetable Pasta Serving Suggestion:
Total Time: 15mins
Serves: 2

Ingredients:
2 tsp olive oil
150-200g gluten-free pasta (any shape is ok!)
1 jar of Bay's Kitchen Tomato & Basil stir-in sauce
1 large red, orange or yellow bell pepper
1 large courgette
200g vegan mozzarella

Method:
Boil the kettle and pour into a saucepan. Add the pasta and bring to the boil. Add 1 tsp olive oil (this helps to separate the pasta) and then leave to cook for 8-10mins (see packet to determine precise cooking times for the pasta) Whilst the pasta is cooking, chop the courgette, pepper and mozzarella. It can be chopped as finally as you wish - see image for our serving suggestion. Add the second tsp of olive oil and to a frying pan. Lightly fry the courgette and pepper. If you prefer you can roast or BBQ the vegetables! Add the Bay's Kitchen Tomato & Basil Stir-in Sauce to a pan and leave to simmer for 2 minutes. Once the pasta is cooked, drain and serve in a pasta bowl. Add the sauce and vegetables. Top with the mozzarella to serve.