Bearface Triple Oak Elementally Aged Canadian Whisky

Whisky Made In Bear Country; Elementally Aged by the Canadian Wilderness for a Bolder, Smoother Flavour.
Our home is on the edge of the inspiring Canadian wilderness. This is the gateway to Bear Country with miles of unexplored forests, mountains, lakes and rivers on our doorstep. We work with the wilderness and its powerful natural elements to transform our whisky into something more wild and adventurous.
Elemental Ageing is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside.
New Territories in Taste; BEARFACE Whiskies sit in a totally different place on the flavour map to everything else out there. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. Who wants to drink boring whisky? Not us.
The Freedom to Innovate; Up here boundaries don’t apply. We challenge out-of-date rules and traditions, exposing ourselves to new elements, new ideas and new experiences. The unique Canadian rules about whisky making, mean there is no better place on earth to innovate, experiment and create the unexpected.
Proudly Canadian; Our bold ambition. Our ambition is simple. We plan to make BEARFACE an iconic world whisky, an aspirational symbol of the wild Canadian North. Our brand is proudly Canadian, but we go beyond borders, we even go beyond the world of whisky, to find people with unique skills, endless energy and bold ideas we are looking for.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Canada

Store in a cool dry area.

Up here in Bear Country, the wilder the idea, the more we like it. From classics with a Canadian twist, to mixology that breaks new boundaries.
The Old Fearless
Inspired by the bear, this is our Canadian twist on a classic.
2oz Bearface Whisky.
Charred cedar bitters - 2 dashes.
Maple Syrup - 1 bar spoon.
Orange peel for the twist.


Stir all three ingredients in a mixing glass with ice, strain into a rocks glass over large ice cubes and garnish with an organge twist.

Glass Bottle

Importer:
Mark Anthony Brands International Unlimited Company,
Dublin,
D04 WN59,
Ireland.

Additional Information:
All registered trademarks used under license

Bearface

Mark Anthony Brands, 6th Floor 125 London Wall, London, United Kingdom, EC2Y 5AS

Canada

Mark Anthony Brands International Unlimited Company,
Dublin,
D04 WN59,
Ireland.
www.bearfacewhisky.com

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