Bearface Triple Oak Elementally Aged Canadian Whisky

Elementally aged™ for a bolder, smoother flavour
Our triple oak release is a single grain Canadian whisky matured in ex-bourbon American oak barrels, then Elementally Aged™ in French oak red wine casks and air-dried virgin Hungarian oak. When ready, we blend selected casks to create a bold, smooth, balanced whisky with long complex flavours and a distinctive spice finish.
Elemental ageing™. Our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder, smoother flavour.
Andres Faustinelli, Master Blender

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Canada

Store in a cool dry area.

Up here in Bear Country, the wilder the idea, the more we like it. From classics with a Canadian twist, to mixology that breaks new boundaries.
The Old Fearless
Inspired by the bear, this is our Canadian twist on a classic.
2oz Bearface Whisky.
Charred cedar bitters - 2 dashes.
Maple Syrup - 1 bar spoon.
Orange peel for the twist.


Stir all three ingredients in a mixing glass with ice, strain into a rocks glass over large ice cubes and garnish with an organge twist.

Glass Bottle

Importer:
Mark Anthony Brands International Unlimited Company,
Dublin,
D04 WN59,
Ireland.

Additional Information:
All registered trademarks used under license

Bearface

Mark Anthony Brands, 6th Floor 125 London Wall, London, United Kingdom, EC2Y 5AS

Canada

Mark Anthony Brands International Unlimited Company,
Dublin,
D04 WN59,
Ireland.
www.bearfacewhisky.com

42.5%