Beefsteak Club Merlot

A velvety smooth Merlot, deep in colour and loaded with notes of dark forest fruits, black cherries and plums. Textured with soft tannins and a hint of spice on the long finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Valle Central, Chile, Beef & Liberty, Suitable for Vegans

For more recipe ideas and top tips, join the Beefsteak Wine Club!

Chile

Bottle

Full Product Name:
Red Wine

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Beefsteak Club

Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate the great steak and outstanding wines from around the world.

Bottled by:
W1740,
DH9 7XP,
UK.

For:
E I Wines Ltd,
N7 8PG,
UK.

www.beefsteakclubwines.com
W1740,
DH9 7XP,
UK.

E I Wines Ltd,
N7 8PG,
UK.

Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity.

E I Wines

Merlot

2023

Make Your Own Chilean Pebre
Asado Sauce
Recipe {Coats four large beefsteaks}
- 2 tomatoes, quartered
- 1 bunch of fresh coriander, chopped
- 6 spring onions
- 5 cloves of garlic, chopped
- 3 tbsp red wine vinegar
- 2 tbsp of red chili sauce
- 2 tbsp extra virgin olive oil
Blend the ingredients in a food processor and allow the salsa to chill in the fridge for 2 hours, then add to the beefsteaks to marinate for another 2 hours. Grill the steaks and allow the meat to rest before serving. Enjoy with a glass of Beefsteak Club Asado Edition Merlot!
Tip: Serve your Asado steaks with fresh bread to enjoy Pebre salsa Chilean style!

This richly coloured Merlot comes from grapes grown in the cooler regions of the Central Valley in Chile.

A velvety smooth Merlot, deep in colour and loaded with notes of dark forest fruits, black cherries and plums

12.5

9.4

Beefsteak Club

The grapes are gently crushed for soft extraction to balance tannins and add depth of flavour, the wine then undergoes fermentation at a moderate temperature, in order to retain freshness and fruit aromas.