Product attributes
Vegetarian
Shop all Beefsteak Club
Product Information
Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate the best that Spain has to offer with this outstanding Tempranillo.
A rich Tempranillo made from grapes grown on old-bush vines in the Spanish province of Toledo. Deep ruby in colour with notes of forest fruits and ripe cherries on the nose. Balanced with smooth tannins and a long finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
A rich Tempranillo made from grapes grown on old-bush vines in the Spanish province of Toledo. Deep ruby in colour with notes of forest fruits and ripe cherries on the nose. Balanced with smooth tannins and a long finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Beef & Liberty, Wine of Spain
Further description
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www.beefsteakwine.club
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www.beefsteakwine.club
Country of origin
Spain
Nutritional data
| Typical Values | Per 100ml: |
|---|---|
| Energy | 340kJ/81kcal |
Package type
Bottle
Other Information
Full Product Name:
Red Wine
Importer:
E I Wines,
N7 8PG,
UK.
Red Wine
Importer:
E I Wines,
N7 8PG,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Brand
Beefsteak Club
Manufacturer
Produced and bottled for:
Viniberia SA
By:
Corral De Almaguer,
Toledo,
Spain,
Viniberia SA
By:
Corral De Almaguer,
Toledo,
Spain,
Return to Address
www.beefsteakclubwines.com
E I Wines,
N7 8PG,
UK.
E I Wines,
N7 8PG,
UK.
History
Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity.
Agent
E I Wines
Grape variety
Tempranillo
Current vintage
2023
Regional information
A warm, dry climate with plenty of sunshine allows grapes to ripen fully, developing rich fruit flavours and smooth tannins. Low rainfall helps keep vines healthy, while cooler nights preserve freshness and balance, resulting in approachable, fruit-driven wines with good structure.
Tasting notes
Deep ruby in colour with notes of forest fruits and ripe cherries. Balanced with smooth tannins and a long finish
Alcohol by volume
12.5
Units
9.4
Producer
Beefsteak Club
Vinification details
Grapes are grown in a warm, dry climate that encourages full ripeness and expressive fruit character. Fermented in temperature-controlled stainless steel tanks, the wine is made in a fresh, fruit-forward style with soft tannins and no oak influence, allowing the natural character of the Tempranillo grape to shine through.
Customer reviews
Overall ratings
Average 3.2 out of 5, based on 4 reviews.Breakdown of ratings
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