Belazu Black Venus Rice 1kg
£5.90
£7.1059p per 100gProduct information
Suitable for vegetarians
Preparation and Usage
Package Type
Other Information
Venus Black Rice
Storage:
Keep in a cool dry place. Use within the best before after opening.
Additional Information:
Packed in a protective atmosphere.
Brand
Manufacturer
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
Return To Address
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
contactus@belazu.com
Typical Values | Per 100g |
---|---|
Energy | 1580kJ/378Kcal |
Fat | 2.8g |
Of Which Saturates | 0.5g |
Carbohydrates | 79g |
Of Which Sugars | 0.8g |
Fibre | 3.4g |
Protein | 7.5g |
Salt | 0g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (29)
of 5
absolutely delicious!
Lovely nutty tasting rice that looks slightly red after cooking. Takes 17 mins in the instant pot under pressure & comes out perfect every time. Venus black rice with sliced radishes, hot smoked salmon, avocado & dressing of lime juice, aged balsamic & a little maple syrup topped with Corriander makes the perfect lunch!
Really nice
Got this with promotion. Would buy it again
Love this
My regular buy!
Very nice
Good quality black rice and a good price for the quanity.
Nice for a change!
Very tasty! It takes longer than regular rice but it's very nice!
Delicious \- recommended
This rice has a nutty flavour and slightly chewy consistency. First had it at a friend's house - Nigella recipe with prawns and a light Vietnamese dressing, google it, it's a simple tasty mid-week supper. Since then it's a regular for us. We like it hot, cold, on it's own or dressed and part of a recipe. It is very versatile, you can make dessert with it too. It does take longer to cook but good things come to those who wait. I've cooked it in the pressure cooker and the microwave. I've read that it should not be rinsed and it's high in anti-oxidants. I do one cup of rice two of cold water then cook for 16-18 mins on high and leave it to absorb any left over liquid. There are tons of views on how to cook it on the web you will find what works for you. Recommended.
of 5