Belazu Genovese Pesto 165g


£1.91 per 100g
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Product information

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels.
Italian Recipe, Fragrant Basil, Loved & Trusted - Chef-Grade Ingredients, Great taste 2020, Packed with Flavour & Perfect on Pasta, Traditional Recipe with Italian Basil, Aged Parmigiano Reggiano and Pine Kernels, A Traditional Italian Recipe, a Simple and Classic Kitchen Staple
Country of Origin
United Kingdom

Typical Valuesper 100g
Energy2050 kJ/ 498 kcal
Fat52.1 g
of which saturates6.3 g
Carbohydrate1.9 g
of which sugars0.1 g
Fibre2.1 g
Protein6.4 g
Salt2.2 g
Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (Milk) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, Salt, Garlic Puree, Acidity Regulator: Citric Acid
Allergen Information
Contains Milk
Dietary Information
Gluten free


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Customer reviews (117)

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15 November 2023 by 
Brilliant pesto

So delicious; even those in family who don't usually like pesto will now happily eat this.

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06 November 2023 by 
Great Pesto - so versatile

Ive tried a few Pestos, cheaper and more expensive, and this one comes out on top for me in all aspects- jar size, the texture, taste and value for money. Ive used this with a one pot Turkey mince, courgette, onions, peppers and tomatoes dish. Stirred through a couple of large spoonfuls at the end and served with Parmesan on top. Ive also had this stirred through courgette noodles served with stuffed chicken breast, and in a ciabatta roll with Mozzarella, tomatoes and rocket. A real winner for me.

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25 October 2023 by 

Fantastic pesto, exceptional value.

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19 October 2023 by 
the best pesto

The only brand of pesto I now buy, its so tasty!

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30 July 2023 by 

And no nasty hidden ingredients

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29 July 2023 by 
Became very watery

Did I get a bad batch? This used to be my favourite ready-made pesto, though I felt it was a bit salty. I noticed the label changed and there was a coupon discount so I gave it a try. I liked that it felt less salty than before. But it became rather tasteless and very watery. A pity it really feels different from before.

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