Belazu Lentils

Process: Cooked in water

A Cornerstone of Spanish Cuisine.
Character: Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their earthy green, brown colour.

For Added Flavour Use the Bean Stock, A Smaller Lentil Variety with a Nutty Taste, Perfectly Cooked to Hold Their Shape, Loved & Trusted - Chef-Grade Ingredients, Suitable for Vegans

Business as a force for good learn more at: BELAZU.COM/BCORP

Spain

Use: Cooking

Serving Suggestion: Make a veggie lasagne, classic lentil soup or dhal, or add to a salad.

Jar

Full Product Name:
Pardina Lentils in Brine

Storage:
Once opened keep refrigerated under brine for up to 3 days.

Lentils, Water, Salt, Antioxidant: Ascorbic Acid, Calcium Disodium EDTA

Suitable for Vegans

Belazu

Belazu,
74 Long Drive Greenford,
Middlesex,
UB6 8LZ.

Belazu,
74 Long Drive Greenford,
Middlesex,
UB6 8LZ.
contactus@belazu.com